Mexican / intermediate
Mexican Braised Lamb Shoulder With Charred Chile And Lime Broth
Tender lamb shoulder slowly simmered in a smoky, garlic-infused guajillo chile broth finished with fresh lime and cilantro.
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Lamb recipes
Discover 68 Lamb recipes with ingredients and step-by-step directions.
Madagascan / intermediate
Madagascan Lamb And Chickpea Stew
A comforting Malagasy-style stew combining diced lamb shoulder, tender chickpeas, fresh tomatoes, and aromatic green peppercorns simmered into a rich gravy.
British / intermediate
British Braised Lamb And Barley Stew
A comforting hearth-style British stew featuring tender lamb shoulder, pearl barley, and root vegetables slow-simmered in a savory beef broth.
Senegalese / intermediate
Senegalese Spiced Lamb Meatballs In Roasted Peanut Gravy
Tender lamb meatballs seasoned with a pungent green nokoss herb paste, browned and simmered in a savory tomato and roasted peanut sauce with sliced carrots.
Madagascan / intermediate
Madagascan Coconut Tamarind Braised Lamb Shanks
Tender lamb shanks slow-braised in a fragrant gravy of rich coconut milk, ground cloves, fresh tomatoes, and tangy tamarind paste.
Argentinian / beginner
Patagonian Pan-Seared Lamb Chops With Herb Salmora
Tender lamb chops seared to a deep crust and basted with salmora, a traditional Argentinian garlic and herb warm brine.
Italian / intermediate
Tuscan Rosemary Lamb Chops With Creamy Cannellini Beans
Tender pan-seared lamb chops infused with fresh rosemary and garlic, served over a rich simmered bed of white cannellini beans and burst cherry tomatoes.
Peruvian / intermediate
Peruvian Pachamanca Braised Halal Lamb Chops With Sweet Potatoes
Tender halal lamb chops slow-braised in an earthy Andean paste of huacatay, garlic, and smoky aji panca chili alongside sweet yellow sweet potatoes.
Senegalese / beginner
Senegalese Dibi Spiced Lamb Chops With Caramelized Mustard Onions
Tender seared lamb chops seasoned with garlic and bouillon, topped with tangy dijon mustard and slow-caramelized onions in classic Senegalese street-food style.
Trinidadian / intermediate
Trinidadian Coconut Callaloo Lamb Stew
Tender halal lamb chunks simmered with green seasoning, fresh callaloo leaves, sliced okra, and creamy coconut milk.
Argentinian / intermediate
Argentinian Chimichurri Braised Halal Lamb Shanks
Tender halal lamb shanks slow-simmered in a rich garlic and oregano broth, served with a vibrant fresh herb chimichurri.
Australian / intermediate
Australian Braised Lamb Stew With Herb Damper Dumplings
A comforting outback-style hearty stew made with tender halal lamb leg chunks and sweet root vegetables, topped with fluffy Australian damper dumplings infused with fresh rosemary.
British / intermediate
British Redcurrant And Rosemary Braised Lamb Shanks
Tender braised halal lamb shanks slow-cooked in a sweet and savory rosemary and redcurrant glaze until falling off the bone.
South African / intermediate
South African Cape Malay Braised Lamb Chops With Tamarind And Nutmeg
A historic Cape Malay lamb braise known as Denningvleis, infused with garlic, warm nutmeg, allspice, and a sweet-tangy tamarind gravy.
South African / intermediate
South African Durban Spiced Lamb Curry With Potatoes
A rich and fiery South African style curry filled with tender boneless lamb and fluffy potatoes infused with aromatic Durban curry spices.
Australian / intermediate
Australian Wattleseed Lamb Chops With Minted Peas
Tender halal lamb chops coated in earthy roasted wattleseed spice and pan-seared to juicy perfection, served alongside a vibrant minted green pea puree.
Portuguese / intermediate
Portuguese Citrus And Paprika Braised Lamb Chops
Tender lamb shoulder chops seared golden brown and slow-cooked in a robust garlic, sweet paprika, and orange sauce.
Italian / intermediate
Sardinian Saffron Lamb Ragù With Gnocchetti Pasta
A comforting island pasta dish featuring ground lamb gently braised with saffron, garlic, and tomato sauce, tossed with small ridged pasta shell shapes.
Spanish / intermediate
Spanish Garlic And Almond Braised Lamb Meatballs
Tender halal lamb meatballs simmered in a silky picada sauce made from toasted almonds, garlic, and sweet smoked paprika.
Provençal / intermediate
Provençal Lamb Chops With Honey Fig Glaze And Fresh Thyme
Tender pan-seared lamb chops finished with a rich, glossy Provençal sauce featuring dried figs, sweet honey, and fresh thyme.