Iranian / beginner
Iranian Fenugreek And Potato Egg Soup
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
THE RECIPE NOTEBOOK
Discover 122 Potatoes recipes with ingredients and step-by-step directions.
Iranian / beginner
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
German / beginner
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.
Portuguese / intermediate
A savory surf-and-turf skillet inspired by classic southern Portuguese flavours, combining tender marinated beef cubes, briny clams, and crispy golden potatoes coated in a rich garlic and paprika broth.
Portuguese / beginner
Flaky cod baked over layered caramelized onions, tender potatoes, and garlic, finished with black olives, olive oil, and fresh parsley.
Peruvian / beginner
A heartening Andean locro-style stew combining tender beef sirloin cubes with sweet butternut squash, golden potatoes, sweet corn, and creamy queso fresco.
Guatemalan / intermediate
Tender, shredded flank steak braised low and slow in a smoky tomato and roasted pepper sauce cooked alongside chunked potatoes and carrots.
Polish / intermediate
Pillowy potato kopytka dumplings tossed with seared chicken breast slices, sweet caramelized leeks, and a velvet dill cream sauce.
German / beginner
A comforting North German stew featuring brown lentils, root vegetables, and smoked beef sausage finished with tangy apple vinegar.
Australian / beginner
Succulent halal lamb rump steaks rubbed with aromatic Australian lemon myrtle, pan-seared and roasted alongside caramelized sweet potatoes with a bright honey glaze.
South African / intermediate
A aromatic coastal South African stew featuring tender white fish cooked in a warm spiced tomato sauce with sweet potato cubes.
Greek / beginner
A classic Greek home-style skillet dish featuring crisp skin chicken thighs braised alongside tender potato wedges in a fragrant lemon, garlic, and oregano broth.
South African / beginner
A plant-based take on Durbans iconic street food bunny chow, featuring chickpeas and potatoes simmered in an aromatic hot Durban curry gravy, served inside hollowed bread loaves.
South African / beginner
A fragrant, mildly spiced chicken curry enriched with dried apricots, turmeric, and cardamom, reflecting traditional Cape Malay flavor profiles.
Polish / beginner
A comforting, vibrant sour stew featuring fresh tart sorrel leaves, diced potatoes, garlic, and sour cream topped with soft poached eggs.
Madagascan / beginner
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Hawaiian / beginner
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
Australian / beginner
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
Polish / intermediate
A comforting sour rye broth laced with dried marjoram, tender potatoes, and spiced halal beef sausage, finished with hard-boiled egg halves.
Guatemalan / intermediate
A fragrant Guatemalan classic featuring tender chicken simmered in a velvety recado sauce made from dry-roasted pumpkin seeds, sesame seeds, tomatoes, and mild chiles.
Peruvian / beginner
A vibrant Peruvian-inspired skillet featuring seared chicken thighed in a creamy, mild aji amarillo pepper sauce served with buttery golden potatoes.
Nigerian / beginner
A savory, gently mashed porridge featuring sweet yellow potatoes simmered with flaked smoked fish, tomato paste, and ground dried crayfish in a savory red palm broth.
Colombian / beginner
A comforting Colombian-style brown lentil stew simmered with diced potatoes, carrots, and sliced halal beef sausage in a garlic-scallion tomato hogao base.
British / beginner
A Scottish-inspired creamy soup packed with flaked smoked fish, tender potatoes, and sweet sautéed leeks.
Spanish / beginner
Flaky white cod steamed over sliced potatoes, finished with a classic warm garlic and smoked paprika ajada oil sauce.
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