A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Afghan · 40 MINUTES

Afghan Tomato Braised Eggplant With Garlic Mint Yogurt

Tender skillet-braised eggplant rounds cooked in rich spiced tomato sauce, finished with a fresh garlic and mint yogurt drizzle.

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02 / Bengali Inspired · 35 MINUTES

Bengali Poppy Seed Eggplant And Potato

Diced potatoes and eggplant coated in a silky, creamy ground white poppy seed paste tempered with nigella seeds.

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03 / Japanese · 30 MINUTES

Crispy Eggplant And Tofu Agedashi In Dashi Broth

Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.

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04 / Chinese · 30 MINUTES

Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns

Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.

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05 / Indian Punjabi · 45 MINUTES

Dhaba-Style Baingan Bharta

Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.

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06 / Korean-inspired · 35 MINUTES

Doenjang Braised Eggplant And Mushroom Claypot

Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.

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07 / Egyptian · 45 MINUTES

Egyptian Spiced Beef And Eggplant Mesakaa Skillet

A comforting Egyptian skillet layering fried eggplant slices and spiced ground beef simmered in a garlic-infused tomato and green pepper sauce.

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08 / Filipino · 75 MINUTES

Filipino Beef Kare-Kare In Savory Peanut Sauce

A comforting, iconic Filipino braise featuring tender halal beef stewed in a rich, golden peanut sauce accented with annatto, paired with eggplant, green beans, and fresh bok choy.

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09 / Palestinian · 40 MINUTES

Gazan Tomato And Dill Seed Eggplant Skillet

A vibrant Gazan plant-based skillet of pan-seared eggplant simmered in a spiced fresh tomato, green chile, and crushed dill seed sauce.

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10 / Iranian · 50 MINUTES

Iranian Garlic Eggplant And Yellow Lentil Dip

A velvety mashed eggplant and split pea dish finished with aromatic mint oil and caramelized garlic.

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