THE COLLECTION · 14 RECIPES
14 North African Recipes to Try at Home
Explore published Egyptian and Moroccan recipes, each with ingredients and step-by-step cooking instructions.
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- Egyptian Alexandrian Beef Liver Skillet With Green Chiles
- Moroccan Braised Lamb With Green Peas And Artichoke Hearts
- Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
- Moroccan Charmoula Braised Cod With Sweet Peppers
- Egyptian Baked Cream And Cardamom Chicken Rice
- Moroccan Charmoula Roasted Cauliflower And White Beans
- Egyptian Cardamom Spiced Beef Meatballs With Vermicelli Rice
- Moroccan Chermoula Braised Sea Bass Fillets With Tomatoes And Green Olives
- Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
- Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
- Egyptian Garlic Coriander Chicken Molokhia Stew
- Moroccan Chicken Thighs With Caramelized Fennel And Dates
- Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
- Moroccan Cinnamon Braised Beef Kefta Skillet
01 / Egyptian · 25 MINUTES
Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
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02 / Moroccan · 65 MINUTES
Moroccan Braised Lamb With Green Peas And Artichoke Hearts
A classic Moroccan sweet-and-savory home braise featuring tender boneless lamb simmered with ginger, saffron, tender green peas, and tangy artichoke hearts.
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03 / Egyptian · 30 MINUTES
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
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04 / Moroccan · 40 MINUTES
Moroccan Charmoula Braised Cod With Sweet Peppers
Tender white fish simmered over a layer of sweet bell peppers and tomatoes in a vibrant cilantro-garlic charmoula marinade.
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05 / Egyptian · 65 MINUTES
Egyptian Baked Cream And Cardamom Chicken Rice
Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.
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06 / Moroccan · 40 MINUTES
Moroccan Charmoula Roasted Cauliflower And White Beans
Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.
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07 / Egyptian · 45 MINUTES
Egyptian Cardamom Spiced Beef Meatballs With Vermicelli Rice
Tender beef meatballs seasoned with warm cardamom simmered directly over traditional golden toasted vermicelli rice.
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08 / Moroccan · 40 MINUTES
Moroccan Chermoula Braised Sea Bass Fillets With Tomatoes And Green Olives
Tender sea bass fillets gently simmered in a zesty herb chermoula sauce with crushed tomatoes and briny green olives.
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09 / Egyptian · 27 MINUTES
Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.
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10 / Moroccan · 45 MINUTES
Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.
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11 / Egyptian · 45 MINUTES
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
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12 / Moroccan · 50 MINUTES
Moroccan Chicken Thighs With Caramelized Fennel And Dates
Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.
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13 / Egyptian · 45 MINUTES
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
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14 / Moroccan · 40 MINUTES
Moroccan Cinnamon Braised Beef Kefta Skillet
Tender spiced halal beef meatballs simmered in a rich tomato, cinnamon, and cumin sauce.
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