THE COLLECTION · 13 RECIPES
13 Trinidadian Recipes to Try at Home
Browse published Trinidadian recipes with complete ingredient lists and step-by-step cooking instructions.
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- Trinidadian Amchar Spiced Halal Beef Skillet With Cassava
- Trinidadian Brown Sugar Stewed Chicken With Green Seasoning And Pigeon Peas
- Trinidadian Coconut Callaloo Lamb Stew
- Trinidadian Coconut Corn Soup With Halal Chicken
- Trinidadian Coconut Curry Shrimp With Geera And Chadon Beni
- Trinidadian Coconut Tamarind Halal Chicken Thighs
- Trinidadian Curried Beef And Roasted Pumpkin Skillet
- Trinidadian Curried Kingfish With Green Mango And Okra
- Trinidadian Geera Spiced Chicken Stew With Sweet Potatoes
- Trinidadian One Pot Chicken Pelau With Coconut And Pigeon Peas
- Trinidadian Pan-Seared Cod Fillets With Chadon Beni Avocado Salsa
- Trinidadian Pan-Seared Mahi Mahi In Scotch Bonnet Mustard Sauce
- Trinidadian Pan-Seared Snapper With Chadon Beni Butter
01 / Trinidadian · 40 MINUTES
Trinidadian Amchar Spiced Halal Beef Skillet With Cassava
Thinly sliced halal beef sirloin seared with aromatic Trinidadian amchar spices, tossed with tender boiled cassava and fresh green herbs for a savory, hearty dish.
Get the full recipe ↗02 / Trinidadian · 55 MINUTES
Trinidadian Brown Sugar Stewed Chicken With Green Seasoning And Pigeon Peas
Succulent halal chicken thighs caramelised in dark cane sugar, then braised with fresh green herb seasoning, pigeon peas, and calabaza pumpkin in a rich coconut broth.
Get the full recipe ↗03 / Trinidadian · 70 MINUTES
Trinidadian Coconut Callaloo Lamb Stew
Tender halal lamb chunks simmered with green seasoning, fresh callaloo leaves, sliced okra, and creamy coconut milk.
Get the full recipe ↗04 / Trinidadian · 50 MINUTES
Trinidadian Coconut Corn Soup With Halal Chicken
A hearty, creamy Trinidadian-inspired soup packed with yellow split peas, sweet corn, tender chicken, and fragrant green seasoning.
Get the full recipe ↗05 / Trinidadian · 30 MINUTES
Trinidadian Coconut Curry Shrimp With Geera And Chadon Beni
Tender shrimp simmered in an aromatic Trinidadian yellow curry sauce infused with freshly roasted cumin and bright chadon beni.
Get the full recipe ↗06 / Trinidadian · 40 MINUTES
Trinidadian Coconut Tamarind Halal Chicken Thighs
Succulent boneless chicken thighs pan-browned and braised gently in a vibrant sauce of sweet-tart tamarind, coconut milk, and sweet pimento peppers.
Get the full recipe ↗07 / Trinidadian · 45 MINUTES
Trinidadian Curried Beef And Roasted Pumpkin Skillet
Seared halal beef sirloin strips combined with sweet roasted pumpkin cubes in a aromatic Trinidad curry sauce.
Get the full recipe ↗08 / Trinidadian · 40 MINUTES
Trinidadian Curried Kingfish With Green Mango And Okra
A vibrant Trinbagonian coastal dish featuring firm fish steaks simmered in a spiced coconut curry sauce enriched with tart green mango and tender okra.
Get the full recipe ↗09 / Trinidadian · 45 MINUTES
Trinidadian Geera Spiced Chicken Stew With Sweet Potatoes
Tender chicken thighs slow-simmered in roasted ground cumin, garlic, and fresh herbs with hearty sweet potatoes.
Get the full recipe ↗10 / Trinidadian · 55 MINUTES
Trinidadian One Pot Chicken Pelau With Coconut And Pigeon Peas
A cherished Trinidadian comfort dish featuring caramelized chicken cooked with rice, pigeon peas, and scotch bonnet in a rich coconut broth.
Get the full recipe ↗11 / Trinidadian · 25 MINUTES
Trinidadian Pan-Seared Cod Fillets With Chadon Beni Avocado Salsa
Crispy pan-seared cod fillets topped with a vibrant, herb-packed salsa made from fresh chadon beni, ripe avocado, lime, and sweet peppers.
Get the full recipe ↗12 / Trinidadian · 30 MINUTES
Trinidadian Pan-Seared Mahi Mahi In Scotch Bonnet Mustard Sauce
Firm mahi mahi fillets seared to golden perfection and simmered briefly in a sharp, aromatic mustard sauce infused with scotch bonnet heat and green herbs.
Get the full recipe ↗13 / Trinidadian · 30 MINUTES
Trinidadian Pan-Seared Snapper With Chadon Beni Butter
Crispy pan-seared snapper fillets topped with a melting compound butter infused with chadon beni, garlic, and fresh lime.
Get the full recipe ↗
