Iranian / intermediate
Iranian Citrus And Cardamom Braised Chicken Thighs
A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Moroccan / beginner
Moroccan Paprika And Garlic Stewed Beans
A heart-warming comforting dish of tender white beans gently simmered in a spiced garlic and tomato sauce, perfect for dipping warm home-baked bread.
Pakistani / beginner
Rawalpindi Garlic And Mustard Seed Egg Curry
A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.
Bengali Inspired / beginner
Bengali Panch Phoron Squash And Chickpea Skillet
Sweet butternut squash and tender chickpeas simmered in a light pan gravy tempered with Bengali five-spice.
Lebanese / intermediate
Lebanese Pomegranate Braised Okra And Beef Skillet
Tender cubes of beef chuck cooked down with whole baby okra, sweet garlic, tomato, and tangy pomegranate molasses.
Japanese / intermediate
Golden Sweet Potato Halibut Curry
Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.
Somali / intermediate
Somali Spiced Chicken And Eggplant Maraq Stew
A comforting home-style Somali stew combining tender chicken thighs, velvety eggplant cubes, and fresh garlic simmered in a spiced tomato broth.
Somali / beginner
Somali Spiced Red Lentil Stew With Turmeric And Lime
Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.
Ethiopian / beginner
Ethiopian Berbere Mushroom And Tomato Stew
A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.
Iranian / beginner
Iranian Persian Herb And Walnut Omelet
A fragrant Persian baked egg dish packed with fresh herbs, earthy walnuts, and tangy barberries cooked slowly until set and golden.
Filipino / beginner
Coconut Ginger Braised Fish Fillets (Ginataang Isda)
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
Indian Punjabi / beginner
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
Sri Lankan / intermediate
Sri Lankan Devilled Spicy Squid Skillet
A fiery Sri Lankan devilled stir-fry featuring tender squid rings tossed with banana peppers, red onion, and crushed chili flakes in a tangy coconut oil cook.
Chinese (Sichuan inspired) / beginner
Sichuan Sesame Beef Noodle Toss
Comforting wheat noodles tossed in a rich, nutty sesame sauce topped with spiced savory ground beef and crisp scallions.
Somali / beginner
Somali Spiced Chicken And Yellow Split Pea Maraq
Comforting Somali chicken stew layered with earthy split peas, caramelized onions, and warming cinnamon and cardamom.
Indian (Bengali) / intermediate
Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
Kenyan / beginner
Kenyan Beef Karanga With Gold Potatoes
A hearty East African home-style stew featuring tender beef and golden potatoes simmered in a spiced tomato broth.
Sri Lankan / beginner
Sri Lankan Creamy Red Lentil And Moringa Dal
Red split lentils cooked soft with coconut milk, combined with fresh moringa leaves and topped with a sizzled mustard tempering.
Chinese / beginner
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Malaysian / beginner
Terung Sambal Belacan
Tender stir-fried Chinese eggplants coated in a spicy, savory chili shrimp paste glaze tempered with sweet palm sugar.
Japanese / intermediate
Crispy Chicken Nanban With Tangy Tartar Sauce
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
Iranian / beginner
Iranian Garlic Eggplant And Yellow Lentil Dip
A velvety mashed eggplant and split pea dish finished with aromatic mint oil and caramelized garlic.
Palestinian / beginner
Gazan Green Chile Chicken Skillet With Dill Seed And Tomatoes
A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.
Chinese / intermediate
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.