Chinese / intermediate
Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Pakistani / beginner
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.
Turkish / intermediate
Turkish Pan-Seared Beef Liver With Sumac Onion Salad
A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.
Lebanese / beginner
Lebanese Zaatar Roasted Eggplant And Halloumi Skillet
Tender roasted eggplant disks layered with golden pan-seared halloumi cheese, blistered tomatoes, and vibrant aromatic zaatar herb oil.
Moroccan / intermediate
Moroccan Ras El Hanout Turkey Braise With Dried Figs
Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.
Somali / intermediate
Somali Xawaash Spiced Goat Stew With Sweet Potatoes
Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.
Ethiopian / intermediate
Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon
Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.
Thai / beginner
Southern Thai Turmeric Fried Fish
Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.
Filipino / beginner
Filipino Tortang Talong (Smoky Eggplant Omelette)
Charred long eggplants flattened and dipped in lightly seasoned eggs, then pan-fried into a crispy, tender omelette.
Thai / intermediate
Thai Kra Chai Beef And Green Peppercorn Noodle Toss
Tender beef sirloin stir-fried with fingerroot (kra chai), fresh green peppercorn bunches, and wide flat rice noodles in a rich garlic chili soy sauce.
Nepalese / beginner
Kathmandu Tempered Yellow Lentil Stew
Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.
Malaysian / intermediate
Kari Ayam Nyonya (Straits-Chinese Chicken & Potato Curry)
A fragrant Nyonya-style coconut chicken curry balanced with aromatic spices, ginger, garlic, and golden potatoes.
Ethiopian / beginner
Ethiopian Nigella Turmeric Cabbage And Potato Braise
A comforting vegetarian dish featuring tender fingerling potatoes and green cabbage simmered with turmeric, ginger, and aromatic black nigella seeds.
Palestinian / intermediate
Palestinian Caraway Braised Beef And Green Pea Stew
A traditional Palestinian home stew of tender beef cubes simmered with sweet green peas in a caraway-infused tomato broth.
Punjabi / intermediate
Punjabi Spiced Minced Lamb And Pea Curry
Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.
Punjabi / intermediate
Punjabi Mustard Greens And Paneer Saag
Silky spiced mustard greens and spinach simmered with ghee and yellow cornmeal, finished with pan-seared paneer cubes.
Indonesian / intermediate
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
Filipino / intermediate
Filipino Chicken Afritada Stew
A comforting weekday chicken stew simmered with potatoes, carrots, and bell peppers in a seasoned savory tomato sauce.
Nepalese / beginner
Pokhara Timur Spiced Chicken Thukpa Soup
A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.
ethiopian / intermediate
Ethiopian Turmeric Ginger Lamb Stew With Potatoes
A mild soothing yellow lamb braise infused with fresh ginger garlic ground turmeric green chiles and tender gold potatoes.
Somali / beginner
Somali Spiced Beef Suqaar With Green Chiles And Potatoes
Tender diced beef quick-braised with tomatoes, gold potatoes, aromatic xawaash spice blend, and fresh green chiles.
Indian Punjabi / intermediate
Punjabi Methi Matar Malai
Sweet green peas and fragrant fresh fenugreek leaves braised in a rich, mildly spiced cashew cream sauce.
Ethiopian / beginner
Ethiopian Spiced Black-Eyed Pea Stew With Niter Kibbeh
A rich and savory legume stew using black-eyed peas simmered with onions, berbere spice blend, garlic, and finished with fragrant Ethiopian spiced clarified butter.
Filipino / intermediate
Southern Filipino Toasted Coconut Chicken
Inspired by traditional Mindanao Pyanggang, this aromatic dish features chicken braised in a flavorful paste of dark-toasted coconut, lemongrass, turmeric, and creamy coconut milk.