Sri Lankan / beginner
Sri Lankan Coconut Braised Snake Gourd And Red Lentils
Tender slices of snake gourd cooked with red lentils in a coconut milk broth infused with mustard seeds, curry leaves, and green chilies.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Indonesian / intermediate
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
Palestinian / beginner
Palestinian Pomegranate Lentil And Eggplant Stew
A comforting traditional Palestinian dish combining earthy brown lentils, tender eggplant, and tangy pomegranate molasses topped with aromatic garlic tarka.
Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
Moroccan / intermediate
Moroccan Orange And Ginger Braised Chicken Thighs
Tender chicken thighs simmered with warm spices, fresh orange juice, grated ginger, and sweet honey for a rich, aromatic Moroccan skillet braise.
Egyptian / beginner
Egyptian Red Lentil Soup With Garlic Coriander Tasha
A velvety red lentil soup infused with carrots and cumin, finished with a classic Egyptian sizzling garlic and coriander oil drizzle known as tasha.
Lebanese / intermediate
Lebanese Sumac Beef Skillet With Pomegranate Molasses
Quick-seared beef tender strips tossed with sweet sliced onions, earthy sumac spice, and a glossy pomegranate molasses glaze for a bright, tangy dinner.
Japanese / intermediate
Simmered Beef Nikujaga
Classic Japanese homestyle stew featuring tender sliced beef, soft potatoes, and carrots simmered in a savory dashi broth.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
Filipino / beginner
Filipino Chicken Pancit Canton Noodles
Savory stir-fried egg noodles with tender chicken strips, crisp vegetables, and a rich garlic-soy sauce reduction.
Korean inspired / intermediate
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
Japanese / beginner
Savory Wafu Garlic Butter Steak Bits With Edamame
Bite-sized sirloin steak cubes seared quickly and tossed in a rich Japanese-style garlic soy butter with sweet shelled edamame.
Egyptian / beginner
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
Korean / intermediate
Gochujang Pear Braised Beef Short Ribs
Melt-in-your-mouth beef short ribs braised in a rich, spicy-sweet gochujang sauce naturally tenderized with fresh Asian pear juice.
Pakistani / beginner
Peshawari Chicken Chapli Kebabs
Crispy, juicy chicken patties packed with toasted coriander, crushed pomegranate seeds, fresh mint, and pressed tomato rounds, fried to golden brown perfection.
Thai-inspired / beginner
Thai Glass Noodle And Vegetable Stir-Fry
Light, translucent glass noodles tossed with scrambled egg, crisp veggies, and garlic in a savory vegetarian-friendly sauce.
Korean / beginner
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
Somali / beginner
Somali Pan Seared Kingfish Fillets With Green Bisbas
Tender ocean fish fillets seasoned with aromatic spices and served with a tangy Somali jalapeno cilantro sauce.
Thai-inspired / intermediate
Thai Steamed Lime And Garlic Fish Fillets
Delicate white fish fillets gently steamed and topped with a fiery, tangy sauce of fresh lime juice, garlic, chilies, and cilantro.
Ethiopian / intermediate
Ethiopian Cardamom Braised Turkey Meatballs In Mild Onion Sauce
Tender halal turkey meatballs spiced with black cardamom simmered gently in a mild, golden garlic and turmeric onion gravy.
Malaysian / intermediate
Ipoh Kai Si Hor Fun
A renowned Malaysian silk-smooth rice noodle soup served in a clear chicken and prawn broth, garnished with poached chicken strips, sweet prawns, and fresh chives.
Afghan / intermediate
Afghan Spiced Lamb Stew With Yellow Split Peas And Prunes
Tender lamb shoulder braised slowly with yellow split peas and sweet pitted prunes in a rich, deeply caramelized onion tomato gravy.
Iranian / intermediate
Iranian Saffron Spinach And Prune Beef Stew
A savory and tart Persian braise of tender beef cooked with fresh spinach, golden turmeric onions, saffron, and sweet-tart dried plums.