Hawaiian / beginner
Hawaiian Lau Lau Style Chicken And Spinach Skillet
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Nigerian / intermediate
Nigerian Ayamase Spiced Green Pepper Beef Stew
A fragrant and rich Nigerian green pepper stew cooked with seared beef cubes, aromatic palm oil, and savory fermented locust beans.
Cuban / intermediate
Cuban Beef And Green Plantain Stew With Garlic Sofrito
Hearty halal beef chuck braised until tender with starchy green plantains, warm spices, and a rich bell pepper tomato sofrito.
Portuguese / intermediate
Portuguese Monkfish And Rice Stew
A vibrant coastal rice dish simmered with tender chunks of monkfish, sweet red peppers, tomatoes, and fresh cilantro.
British / beginner
British Baked Cod With Parsley Mustard Crumb
Thick cod fillets topped with a crispy, golden topping made from English mustard, fresh flat-leaf parsley, and buttered panko breadcrumbs.
Australian / beginner
Australian Bush Tomato Halal Chicken Traybake With Sweet Potato
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
Polish / intermediate
Polish White Borscht Soup With Halal Beef Sausage
A comforting sour rye broth laced with dried marjoram, tender potatoes, and spiced halal beef sausage, finished with hard-boiled egg halves.
Kenyan / intermediate
Kenyan Swahili Tamarind Braised Chicken Thighs
A coastally inspired Kenyan chicken braise featuring tangy tamarind paste, sweet onions, and warm spices cooked down into a rich sauce.
Southern / beginner
Southern Black-Eyed Pea And Halal Beef Sausage Stew
A rich, comforting low-country skillet stew featuring tender black-eyed peas, sliced halal beef sausage, sweet bell peppers, and smoky spices.
Cajun Creole / intermediate
Cajun Halal Chicken And Sweet Yam Fricassee
A rich, slow-simmered Louisiana fricassee featuring halal chicken thighs and tender sweet yams enveloped in a savory dark roux gravy.
Polish / intermediate
Polish Seared Beef Sirloin With Horseradish Butter And Warm Beet Kasha
Seared sirloin steak served over warm buckwheat groats tossed with sweet diced beets and topped with a creamy dill horseradish butter.
Argentinian / intermediate
Argentinian Skillet Matambre A La Pizza With Mozzarella And Tomato
Tenderized flank steak seared crisp and topped with seasoned tomato sauce, melted mozzarella, and green olives in classic Buenos Aires tavern style.
Hawaiian / beginner
Hawaiian Pineapple Huli Huli Salmon Skillet
Tender pan-seared salmon fillets glazed with a caramelized sticky Hawaiian huli huli sauce made from sweet pineapple juice, ginger, and garlic.
Samoan / beginner
Samoan Halal Beef Supasui Noodle Skillet
A classic Samoan home-style chop suey featuring tender sliced sirloin, crisp cabbage, and glass noodles simmered in a savory soy garlic broth.
Mexican / intermediate
Mexican Pasilla Braised Beef Ribs With Roast Chayote
A rich, slow-braised beef dish featuring bone-in short ribs bathed in an earthy pasilla chile sauce, served alongside lightly roasted chayote squash.
Ghanaian / intermediate
Ghanaian Tomato Ginger Lamb Nkrakra Stew
A traditional light stew featuring tender lamb braised with fresh tomatoes, ginger, habanero, and savory aromatics.
Argentinian / advanced
Argentinian Beef Matambre Roll With Spinach And Bell Pepper
Inspired by the classic Argentinian matambre arrollado, tender flank steak is butterflied, stuffed with spinach, red peppers, and hard-boiled egg, then seared and braised until tender.
Southern / beginner
Southern Pan-Fried Green Tomatoes With Smoky Remoulade
Crispy cornmeal-crusted green tomato slices pan-fried to golden perfection and paired with a tangy, spiced mayo-based sauce.
Senegalese / beginner
Senegalese Tamarind Mustard Beef Skillet With Carrots
Thinly sliced beef sirloin seared and braised in a tangy Dijon and sour tamarind pan gravy alongside sweet carrots and caramelized onions.
Samoan / beginner
Samoan Halal Beef Palusami Skillet With Creamy Coconut Baby Spinach
A quick stove-top version of traditional Samoan palusami featuring tender shredded halal beef simmered with fresh baby spinach in rich coconut milk and sweet onions.
Hawaiian / beginner
Hawaiian Chicken Long Rice Soup With Ginger And Scallions
A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.
Senegalese / intermediate
Senegalese Tomato Braised Cod With Green Cabbage
A comforting sea-inspired skillet inspired by Senegalese coastal flavors, cooked with tender cod fillets, crunchy cabbage wedges, and sweet carrots in a spiced tomato gravy.
Ghanaian / beginner
Ghanaian Peppered Cabbage And Smoked Salmon Skillet
Sweet green cabbage sauteed with ginger, tomatoes, scotch bonnet pepper, and savory flakes of hot-smoked salmon.
Spanish / beginner
Spanish Cumin Lamb Chops With Sweet Bell Pepper Sofrito
Juicy lamb loin chops seared with warm Andalusian spices and served over a slow-cooked red pepper and onion sofrito.