Kenyan / beginner
Kenyan Sukuma Wiki With Spiced Minced Beef
A comforting central Kenyan staple featuring tender chopped collard greens rapidly sauteed with seasoned ground beef, ripe tomatoes, and aromatic cumin.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Mexican / intermediate
Mexican Guajillo Glazed Chicken Thighs With Roasted Nopales
Juicy chicken thighs marinated in a fragrant guajillo chile paste, roasted on a single sheet with earthy sliced tender cactus paddles.
Italian / beginner
Lombard Creamy Gorgonzola Gnocchi With Toasted Walnuts
Silky potato gnocchi tossed in a rich Gorgonzola and sage cream sauce, topped with crunchy toasted walnuts.
Portuguese / intermediate
Portuguese Tomato And Bell Pepper Fish Stew
A classic layered seafood braise featuring flaky white fish, tender potatoes, sweet bell peppers, and warm olive oil tomato sauce.
Ghanaian / intermediate
Ghanaian Agushi Tomato And Pan-Seared Shrimp Skillet
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
Trinidadian / intermediate
Trinidadian Curried Kingfish With Green Mango And Okra
A vibrant Trinbagonian coastal dish featuring firm fish steaks simmered in a spiced coconut curry sauce enriched with tart green mango and tender okra.
Greek / beginner
Greek Lemon Dill Chicken And Rice Skillet
A fragrant one-pan dish featuring browned chicken thighs simmered with tender rice, bright lemon juice, fresh dill, and toasted pine nuts.
Colombian / beginner
Colombian Pan-Seared Trout With Garlic Tomato Hogao
Crispy pan-seared rainbow trout fillets topped with a vibrant homemade tomato and scallion hogao sauce, inspired by the high-altitude lakes of the Colombian Andes.
Hawaiian / intermediate
Hawaiian Coconut Squid Luau With Baby Spinach
A modern quick-cooking take on classic Hawaiian Squid Luau, combining tender squid ringlets and baby spinach simmered in a rich coconut ginger sauce.
South African / intermediate
South African Cape Malay Braised Lamb Chops With Tamarind And Nutmeg
A historic Cape Malay lamb braise known as Denningvleis, infused with garlic, warm nutmeg, allspice, and a sweet-tangy tamarind gravy.
Australian / beginner
Australian Bush Tomato Pan-Seared Barramundi With Macadamia Salsa
Crispy-skinned barramundi fillets crusted with earthy bush tomato powder, topped with a crunchy macadamia and herb salsa.
Brazilian / intermediate
Brazilian Coconut Cassava Shrimp Bobó
A silky Bahian coastal seafood skillet featuring tender shrimp folded into a spiced cassava and coconut milk purée finished with aromatic red palm oil.
German / intermediate
Black Forest Chicken Thighs With Juniper And Creamy Mushroom Gravy
Tender pan-seared chicken thighs braised in a savory juniper-infused halal beef stock and velvety cream sauce packed with earthy mushrooms.
Trinidadian / intermediate
Trinidadian Spiced Geera Beef Skillet With Chickpeas
Pan-seared halal beef strips coated in an intense dark roasted cumin and garlic glaze, tossed with earthy chickpeas and peppers.
Portuguese / intermediate
Portuguese Garlic Olive Oil Roasted Octopus With Punched Potatoes
An iconic coastal dish featuring tender roasted octopus legs surrounded by gently crushed baby potatoes, bathed generously in garlic-infused extra virgin olive oil and finished with fresh parsley.
Southern / intermediate
Southern Shrimp And Creamy Garlic Cheddar Grits
Juicy cajun-spiced skillet shrimp cooked with garlic and scallions, served over velvety cheddar cheese stone-ground corn grits.
Madagascan / intermediate
Madagascan Romazava Braised Beef And Greens
A fragrant, comforting stew considered Madagascar's national dish, featuring tender braised beef stewed with ginger, garlic, sweet tomatoes, and vibrant leafy greens like spinach and mustard greens.
Peruvian / intermediate
Peruvian Shrimp Chowder With Sweet Corn And Yellow Potatoes
A rich Andean-style seafood chowder infused with smoky aji panca pepper paste, sweet corn, tender potatoes, and creamy evaporated milk.
Ghanaian / beginner
Ghanaian Spiced Plantain And Black-Eyed Pea Hash
A quick skillet dish combining caramelized sweet plantains with tender black-eyed peas, warm ginger, tomato, and spicy cayenne.
Cuban / intermediate
Cuban Guava Glazed Pan-Seared Beef Medallions
Tender beef medallions seared until golden and tossed in a sweet and savory guava, lime, and cumin reduction served warm.
South African / intermediate
South African Durban Spiced Lamb Curry With Potatoes
A rich and fiery South African style curry filled with tender boneless lamb and fluffy potatoes infused with aromatic Durban curry spices.
Cuban / intermediate
Cuban Sour Orange Glazed Salmon With Garlic Malanga Mash
Crispy pan-seared salmon fillets coated in a tangy sour orange garlic reduction, paired with smooth garlic-infused malanga root mash.
Portuguese / beginner
Portuguese Garlic Beef And Crispy Potato Skillet
A robust home-style dish of tender beef sirloin cubes and golden pan-fried potatoes tossed in a fragrant garlic, sweet paprika, and coriander sauce.
Senegalese / intermediate
Senegalese Herb-Stuffed Whitefish And Tomato Rice
Inspired by Senegal national dish Ceebu Jen, this vibrant one-pot meal features whitefish stuffed with a garlic-parsley rof herb mix, simmered over tomato-infused rice and root vegetables.