Lebanese / beginner
Lebanese Lentil And Chard Stew With Garlic Lemon Teshwena
A comforting, tangy Lebanese lentil soup enriched with earthy Swiss chard, tender potatoes, and finished with a aromatic lemon garlic oil sizzle known as teshwena.
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Chinese / intermediate
Yunnan Spiced Mint Beef Stir-Fry
Fragrant sirloin strips flash-fried with aromatic garlic, sliced red chilies, and fresh mint leaves finished with fresh lime juice.
Indonesian / intermediate
Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.
Indonesian / beginner
Telur Balado (Crispy Fried Eggs In Chili Sambal)
Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.
Chinese (Hubei) / beginner
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
Sri Lankan / intermediate
Sri Lankan Roasted Spice Pan-Seared Fish Steaks
Firm white fish steaks marinated in Jaffna-style roasted curry spices and tamarind, pan-seared and tossed with tempered onions.
Filipino / beginner
Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs
Classic garlic-infused fried rice topped with crispy toasted garlic chips and sunny-side-up fried eggs for an authentic Filipino breakfast experience.
Nepalese / beginner
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Afghan / intermediate
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
Nepalese / intermediate
Nepalese Spiced Goat Skillet With Jimbu Herb Tarka
Tender marinated goat meat sautéed with warm spices and finished with aromatic sizzled jimbu grass in hot mustard oil.
Vietnamese / beginner
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
Indian Punjabi / beginner
Punjabi Bharwan Bhindi
Crispy pan-fried whole okra pods stuffed with an aromatic blend of coriander, roasted cumin, and tangy dry mango powder.
Egyptian / beginner
Egyptian Tomato And Dill Spiced Rice Cabbage Skillet
A fast one-pot version of Egyptian stuffed cabbage rolls, featuring tender cabbage ribbons cooked with rice, fresh dill, cilantro, and garlic tomato broth.
Nepalese / intermediate
Pokhara Pan-Seared Trout With Timur Radish Relish
Crisp trout fillets seared in fragrant mustard oil, topped with a bright Nepalese daikon radish and timur pepper relish.
Pakistani / intermediate
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
Palestinian / beginner
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
Lebanese / intermediate
Lebanese Cumin Crust Fish Fillets Over Caramelized Onion Rice
Pan-seared cod fillets spiced with cumin and coriander served atop deeply browned onion rice with fresh lemon juice.
Filipino / intermediate
Filipino Beef Kare-Kare In Savory Peanut Sauce
A comforting, iconic Filipino braise featuring tender halal beef stewed in a rich, golden peanut sauce accented with annatto, paired with eggplant, green beans, and fresh bok choy.
Somali / beginner
Somali Xawaash Spiced Chickpea And Spinach Stew
A wholesome vegetarian stew packed with protein-rich chickpeas simmered in a spiced tomato base and finished with tender spinach.
Japanese / beginner
Honey-Ginger Chicken Shogayaki
Tender strips of chicken thigh quickly pan-seared and coated in a glossy, savory glaze infused with fresh ginger and sweet honey.
Malaysian / beginner
Sambal Bendi Berudang
Tender-crisp okra stir-fried with fragrant dried shrimp and a savory sweet-and-sour chili paste.
Filipino / intermediate
Sweet-Savory Filipino Beef Pares Bowls
Tender beef chuck roast braised in star anise, soy sauce, and brown sugar, served over fragrant garlic fried rice.
Thai / beginner
Thai Crispy Garlic And Lime Leaf Chicken Thighs
Tender chicken thighs pan-seared until golden brown, tossed with fragrant shredded kaffir lime leaves, crispy garlic slices, and a tangy lime fish sauce glaze.
Turkish / beginner
Turkish Tomato Braised Green Beans And Spiced Beef
A comforting everyday Turkish stew featuring tender green beans and ground beef simmered in a garlic tomato broth infused with Aleppo pepper.