THE RECIPE NOTEBOOK

gluten-free recipes

Discover 715 gluten-free recipes with ingredients and step-by-step directions.

Moroccan / beginner

Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce

Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.

Vietnamese / beginner

Mekong Delta Tamarind Fish Soup

A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.

Nepalese / intermediate

Nepalese Timur Pepper Lamb Bhutuwa

A fragrant high-heat Nepalese stir-fry featuring tender lamb seared with pungent mustard oil, earthy cumin, and citrusy, tingling timur pepper.

Korean-inspired / beginner

Spicy Perilla Leaf And Tuna Rice Bowls

A quick, vibrant rice bowl featuring seasoned flake tuna, fragrant fresh perilla leaves, crisp cucumber, and a spicy chili-mayo dressing.

Turkish / beginner

Turkish Red Lentil Stew With Pul Biber Butter

Silky red lentil and vegetable stew finished with a hot, aromatic chili-mint sizzled butter.

Vietnamese / intermediate

Vietnamese Crispy Coconut Rice Crepes With Shrimp

Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.

Malaysian / beginner

Ikan Goreng Cili Garam

Golden turmeric-crusted fish fillets topped with a fiery, aromatic relish of fresh bird's eye chilies, shallots, and calamansi lime.

Iranian / intermediate

Iranian Citrus And Cardamom Braised Chicken Thighs

A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.

Moroccan / beginner

Moroccan Paprika And Garlic Stewed Beans

A heart-warming comforting dish of tender white beans gently simmered in a spiced garlic and tomato sauce, perfect for dipping warm home-baked bread.

Pakistani / beginner

Rawalpindi Garlic And Mustard Seed Egg Curry

A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.

Bengali Inspired / beginner

Bengali Panch Phoron Squash And Chickpea Skillet

Sweet butternut squash and tender chickpeas simmered in a light pan gravy tempered with Bengali five-spice.

Lebanese / intermediate

Lebanese Pomegranate Braised Okra And Beef Skillet

Tender cubes of beef chuck cooked down with whole baby okra, sweet garlic, tomato, and tangy pomegranate molasses.

Somali / intermediate

Somali Spiced Chicken And Eggplant Maraq Stew

A comforting home-style Somali stew combining tender chicken thighs, velvety eggplant cubes, and fresh garlic simmered in a spiced tomato broth.

Somali / beginner

Somali Spiced Red Lentil Stew With Turmeric And Lime

Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.

Ethiopian / beginner

Ethiopian Berbere Mushroom And Tomato Stew

A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.

Iranian / beginner

Iranian Persian Herb And Walnut Omelet

A fragrant Persian baked egg dish packed with fresh herbs, earthy walnuts, and tangy barberries cooked slowly until set and golden.

Filipino / beginner

Coconut Ginger Braised Fish Fillets (Ginataang Isda)

Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.

Indian Punjabi / beginner

Amritsari Masala Egg Curry

Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.

Sri Lankan / intermediate

Sri Lankan Devilled Spicy Squid Skillet

A fiery Sri Lankan devilled stir-fry featuring tender squid rings tossed with banana peppers, red onion, and crushed chili flakes in a tangy coconut oil cook.