Iranian / beginner
Iranian Garlic Eggplant And Yellow Lentil Dip
A velvety mashed eggplant and split pea dish finished with aromatic mint oil and caramelized garlic.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Palestinian / beginner
Gazan Green Chile Chicken Skillet With Dill Seed And Tomatoes
A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.
Turkish / beginner
Turkish Spiced Chicken Thigh And Bell Pepper Sote
Tender chicken thighs quick-sautéed with crisp bell peppers, tomatoes, and garlic in a savory oregano skillet sauce.
Lebanese / intermediate
Lebanese White Bean And Beef Stew With Garlic Mint Tarka
A comforting stew of tender beef cubes and creamy white beans simmered in tomato broth, finished with fried garlic and dried mint.
Iranian / intermediate
Iranian Saffron Carrot And Dried Lime Beef Stew
A bright Persian braise combining seared beef chuck with pan-sautéed carrot matchsticks, fragrant saffron, and sun-dried limes in a tangy tomato broth.
Malaysian / intermediate
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
Filipino / intermediate
Ginataang Laing (Spiced Coconut Taro Leaves With Chicken)
Dried taro leaves gently simmered low and slow in coconut cream infused with fresh ginger, garlic, and green chilies.
Afghan / beginner
Afghan Coriander And Ginger Braised Cauliflower
A traditional Afghan home-style vegetable qorma featuring sweet cauliflower florets simmered in a fragrant coriander, ginger, and tomato reduction.
Indian Punjabi / beginner
Punjabi Rajma Masala
Hearty red kidney beans simmered in a velvety onion-tomato sauce spiked with ginger, garlic, and freshly ground spices.
Bengali / intermediate
Bengali Slow-Braised Spiced Beef Kosha
A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.
Thai / beginner
Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)
A comforting, clear chicken broth infused with aromatic fresh turmeric, bruised lemongrass, garlic, and bright lime juice.
Ethiopian / beginner
Ethiopian Spiced Butternut Squash And White Bean Braise
Tender butternut squash simmered with creamy white beans in a mild ginger turmeric onion sauce.
Turkish / beginner
Turkish Tomato And Garlic Braised Spinach With Chickpeas
Fresh spinach leaves and hearty chickpeas braised in a savory garlic and tomato broth, served warm topped with cool garlic-infused yogurt.
Somali / intermediate
Somali Green Chile And Coconut Seared Snapper
Flaky snapper fillets seared with vibrant spices and finished in a mild green chile and coconut lime reduction inspired by Somali coastal tradition.
Sri Lankan / intermediate
Sri Lankan Braised Cinnamon Eggplant Curry
Golden fried eggplant slices simmered with roasted spices, cinnamon, green chilies, and coconut sugar in a tangy vinegar broth.
Palestinian / beginner
Palestinian Gazan Spicy Tomato And Dill Shrimp Skillet
Inspired by coastal Gazan claypot cooking, this quick skillet combines juicy shrimp with crushed tomatoes simmered alongside fresh dill, garlic, and hot green chili.
Thai / beginner
Thai Smoky Eggplant Salad With Poached Shrimp
A refreshing and vibrant Thai warm salad combining charred soft eggplant, juicy poached shrimp, and a punchy lime and fish sauce dressing.
Ethiopian / beginner
Ethiopian Turmeric Roasted Cauliflower And Chickpea Stir-Fry
A vibrant yellow mild vegetable skillet featuring tender cauliflower florets, chickpeas, and sweet carrots simmered with warm turmeric, cardamom, and fresh green chile.
Sri Lankan / intermediate
Sri Lankan Black Spiced Mutton Pan-Sear
Juicy halal mutton chunks tenderized and pan-seared with dark roasted spices, toasted fresh coconut chips, and green chilies.
Filipino / beginner
Sweet Annatto Glazed Chicken Tocino
Juicy chicken thigh strips marinated in cane vinegar, brown sugar, and annatto, reduced to a sticky, caramelized glaze.
Sri Lankan / beginner
Sri Lankan Coconut Braised Snake Gourd And Red Lentils
Tender slices of snake gourd cooked with red lentils in a coconut milk broth infused with mustard seeds, curry leaves, and green chilies.
Indonesian / intermediate
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
Palestinian / beginner
Palestinian Pomegranate Lentil And Eggplant Stew
A comforting traditional Palestinian dish combining earthy brown lentils, tender eggplant, and tangy pomegranate molasses topped with aromatic garlic tarka.
Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.