THE RECIPE NOTEBOOK

gluten-free recipes

Discover 715 gluten-free recipes with ingredients and step-by-step directions.

Lebanese / beginner

Lebanese Zaatar Roasted Eggplant And Halloumi Skillet

Tender roasted eggplant disks layered with golden pan-seared halloumi cheese, blistered tomatoes, and vibrant aromatic zaatar herb oil.

Moroccan / intermediate

Moroccan Ras El Hanout Turkey Braise With Dried Figs

Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.

Somali / intermediate

Somali Xawaash Spiced Goat Stew With Sweet Potatoes

Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.

Ethiopian / intermediate

Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon

Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.

Thai / beginner

Southern Thai Turmeric Fried Fish

Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.

Filipino / beginner

Filipino Tortang Talong (Smoky Eggplant Omelette)

Charred long eggplants flattened and dipped in lightly seasoned eggs, then pan-fried into a crispy, tender omelette.

Nepalese / beginner

Kathmandu Tempered Yellow Lentil Stew

Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.

Ethiopian / beginner

Ethiopian Nigella Turmeric Cabbage And Potato Braise

A comforting vegetarian dish featuring tender fingerling potatoes and green cabbage simmered with turmeric, ginger, and aromatic black nigella seeds.

Palestinian / intermediate

Palestinian Caraway Braised Beef And Green Pea Stew

A traditional Palestinian home stew of tender beef cubes simmered with sweet green peas in a caraway-infused tomato broth.

Punjabi / intermediate

Punjabi Spiced Minced Lamb And Pea Curry

Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.

Punjabi / intermediate

Punjabi Mustard Greens And Paneer Saag

Silky spiced mustard greens and spinach simmered with ghee and yellow cornmeal, finished with pan-seared paneer cubes.

Indonesian / intermediate

Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.

ethiopian / intermediate

Ethiopian Turmeric Ginger Lamb Stew With Potatoes

A mild soothing yellow lamb braise infused with fresh ginger garlic ground turmeric green chiles and tender gold potatoes.

Somali / beginner

Somali Spiced Beef Suqaar With Green Chiles And Potatoes

Tender diced beef quick-braised with tomatoes, gold potatoes, aromatic xawaash spice blend, and fresh green chiles.

Indian Punjabi / intermediate

Punjabi Methi Matar Malai

Sweet green peas and fragrant fresh fenugreek leaves braised in a rich, mildly spiced cashew cream sauce.

Ethiopian / beginner

Ethiopian Spiced Black-Eyed Pea Stew With Niter Kibbeh

A rich and savory legume stew using black-eyed peas simmered with onions, berbere spice blend, garlic, and finished with fragrant Ethiopian spiced clarified butter.

Filipino / intermediate

Southern Filipino Toasted Coconut Chicken

Inspired by traditional Mindanao Pyanggang, this aromatic dish features chicken braised in a flavorful paste of dark-toasted coconut, lemongrass, turmeric, and creamy coconut milk.

Nepalese / beginner

Nepalese Spiced Mustard And Ginger Chicken Sekuwa

Tender pieces of chicken marinated in mustard oil, garlic, ginger, and Nepalese warm spices, pan-seared to juicy tavern-style perfection.

Indian Punjabi / beginner

Dhaba-Style Paneer Bhurji

A classic Punjabi roadside-dhabba dish of crumbled paneer sautéed with caramelized onions, tomatoes, fresh ginger, and vibrant warm spices.

Indonesian / intermediate

Tongseng Sapi (Javanese Sweet Soy And Coconut Beef Stew)

A quick, aromatic Central Javanese beef stew with tender cabbage, sweet tomatoes, and a fragrant sweet soy-coconut broth.

Malaysian / beginner

Udang Masak Lemak Cili Padi (Malaysian Turmeric Coconut Shrimp)

A vibrant Negeri Sembilan curry featuring succulent shrimp cooked in creamy coconut milk seasoned with fresh turmeric and spicy chilies.

Indian Bengali / beginner

Bengali Spiced Pointed Gourd And Potato Stew

A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.