Provençal / intermediate
Provençal Seared Halibut Fillets With Saffron Leek Fondue
Crispy seared halibut served over a silky bed of slow-cooked leeks infused with aromatic saffron and fresh lemon.
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Italian / intermediate
Campanian Eggplant Involtini With Ricotta And Basil Ragù
Tender roasted eggplant planks wrapped around seasoned ricotta, baked in a simple garlic and fresh basil tomato sauce.
Portuguese / intermediate
Portuguese Piri Piri Braised Chicken Thighs With Sweet Paprika Gravy
Crispy-skinned chicken thighs simmered in a mildly spicy chili, garlic, sweet paprika, and tomato reduction.
Polish / beginner
Polish Marjoram Roasted Chicken With Braised Caraway Apples
Crispy roasted chicken thighs cooked atop a rich, caramelized bed of tart apples, sweet yellow onions, dried marjoram, and toasted caraway seeds.
Colombian / beginner
Colombian Achiote Chicken And Vegetable Rice Skillet
A vibrant one-pan Colombian chicken and rice dish infused with golden achiote, sweet bell pepper, and crisp scallions.
Guatemalan / beginner
Guatemalan Chicken Guisado With Chayote And Carrots
Pan-browned chicken thighs slow-simmered with sweet chayote squash and carrots in a rich, toasted seed and tomato recado sauce.
Peruvian / intermediate
Peruvian Pachamanca Braised Halal Lamb Chops With Sweet Potatoes
Tender halal lamb chops slow-braised in an earthy Andean paste of huacatay, garlic, and smoky aji panca chili alongside sweet yellow sweet potatoes.
Guatemalan / beginner
Guatemalan Pan-Seared Chicken In Creamy Loroco Sauce
Tender pan-seared chicken cutlets served in a rich, fragrant crema sauce infused with edible loroco flower buds.
Argentinian / beginner
Argentinian Pan-Seared Trout With Red Chimichurri
Crispy skin-on rainbow trout topped with chimichurri rojo, a smoky variation of Argentina's famous green herb sauce made with roasted red peppers and garlic.
Mexican / beginner
Mexican Veracruz Style Fish Fillets With Tomatoes And Olives
Flaky white fish poached gently in a lively coastal Mexican sauce made from fresh tomatoes, green olives, capers, and jalapeños.
Senegalese / beginner
Senegalese Dibi Spiced Lamb Chops With Caramelized Mustard Onions
Tender seared lamb chops seasoned with garlic and bouillon, topped with tangy dijon mustard and slow-caramelized onions in classic Senegalese street-food style.
French Provençal / beginner
Provençal Olive And Herb Roasted Drumsticks With Sweet Peppers
Succulent chicken drumsticks pan-seared and baked with vibrant sweet bell peppers, garlic, and rich black olives infused with traditional herbes de Provence.
Ghanaian / beginner
Ghanaian Abunuabunu Smoked Turkey And Spinach Stew
A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.
Colombian / intermediate
Colombian Sobrebarriga Style Braised Beef With Charred Tomato Hogao
A tender flank steak braised in an earthy garlic, cumin, and achiote broth, served with a rich Colombian tomato and scallion sauce.
Nigerian / beginner
Nigerian Palm Oil Stewed Beans With Fried Sweet Plantains
Tender black-eyed peas stewed in a caramelized onion and red pepper palm oil sauce, served alongside crispy fried plantains.
Italian / intermediate
Ligurian Roasted Squash And Sage Risotto
Creamy Arborio rice slowly simmered with aromatic broth, folded with caramelized butternut squash cubes, crisp sage, and parmesan.
Madagascan / intermediate
Madagascan Ravitoto Braised Beef With Cassava Leaves
A comforting Malagasy classic featuring tender stewing beef simmered slowly with crushed cassava leaves, garlic, and fresh ginger.
Kenyan / beginner
Kenyan Kunde Braised Beef And Spinach Stew
A comforting Western Kenyan leafy green stew featuring tender beef strips cooked with tomatoes, baby spinach, and creamy roasted peanut sauce.
Madagascan / beginner
Madagascan Vary Amin'Anana Greens And Rice Stew
A traditional Malagasy comforting rice and greens stew gently simmered with ginger, garlic, spinach, and mustard greens.
Australian / intermediate
Australian Wattleseed Glazed Halal Beef Rump With Roasted Squash
Tender pan-seared halal beef rump steaks coated in a aromatic wattleseed and honey reduction, paired with sweet roasted butternut squash.
Nigerian / beginner
Nigerian Ila Alasepo Okra Stew With Shrimp
A classic one-pot Nigerian okra stew simmered with rich dried crayfish, aromatic chili, and seared shrimp for a flavorful broth.
Trinidadian / intermediate
Trinidadian Coconut Callaloo Lamb Stew
Tender halal lamb chunks simmered with green seasoning, fresh callaloo leaves, sliced okra, and creamy coconut milk.
Jamaican / intermediate
Jamaican Curry Halal Goat Stew With Cho-Cho And Potatoes
Tender halal goat shoulder simmered in aromatic Jamaican curry sauce with chayote squash and yellow potatoes.
Mexican / intermediate
Mexican Pan-Seared Snapper In Tomato And Epazote Broth
Crispy skin snapper served over a vibrant poached tomato and epazote broth infused with garlic, onions, and serrano heat.