Jamaican / beginner
Jamaican Pan-Seared Kingfish In Spiced Ginger Coconut Sauce
Crispy pan-seared fish fillets simmered gently in a fragrant ginger, tomato, and coconut cream reduction.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Cuban / intermediate
Cuban Mojo Garlic Chicken Thighs With Caramelized Sweet Plantains
Juicy chicken thighs marinated in a citrusy garlic mojo, pan-seared until crisp, and cooked with sweet ripe plantains in a flavorful pan sauce.
British / intermediate
British Redcurrant And Rosemary Braised Lamb Shanks
Tender braised halal lamb shanks slow-cooked in a sweet and savory rosemary and redcurrant glaze until falling off the bone.
Jamaican / intermediate
Jamaican Ackee And Salted Cod Skillet With Yellow Plantains
A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.
Cuban / intermediate
Cuban Crispy Shredded Chicken With Sour Citrus Onions
Succulent halal chicken breast shredded and pan-seared until golden and crisp, tossed with thinly sliced onions marinated in garlic and tangy sour citrus juice.
Kenyan / beginner
Kenyan Sukuma Wiki With Spiced Minced Beef
A comforting central Kenyan staple featuring tender chopped collard greens rapidly sauteed with seasoned ground beef, ripe tomatoes, and aromatic cumin.
Mexican / intermediate
Mexican Guajillo Glazed Chicken Thighs With Roasted Nopales
Juicy chicken thighs marinated in a fragrant guajillo chile paste, roasted on a single sheet with earthy sliced tender cactus paddles.
Portuguese / intermediate
Portuguese Tomato And Bell Pepper Fish Stew
A classic layered seafood braise featuring flaky white fish, tender potatoes, sweet bell peppers, and warm olive oil tomato sauce.
Ghanaian / intermediate
Ghanaian Agushi Tomato And Pan-Seared Shrimp Skillet
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
Trinidadian / intermediate
Trinidadian Curried Kingfish With Green Mango And Okra
A vibrant Trinbagonian coastal dish featuring firm fish steaks simmered in a spiced coconut curry sauce enriched with tart green mango and tender okra.
Greek / beginner
Greek Lemon Dill Chicken And Rice Skillet
A fragrant one-pan dish featuring browned chicken thighs simmered with tender rice, bright lemon juice, fresh dill, and toasted pine nuts.
Colombian / beginner
Colombian Pan-Seared Trout With Garlic Tomato Hogao
Crispy pan-seared rainbow trout fillets topped with a vibrant homemade tomato and scallion hogao sauce, inspired by the high-altitude lakes of the Colombian Andes.
Hawaiian / intermediate
Hawaiian Coconut Squid Luau With Baby Spinach
A modern quick-cooking take on classic Hawaiian Squid Luau, combining tender squid ringlets and baby spinach simmered in a rich coconut ginger sauce.
Australian / beginner
Australian Bush Tomato Pan-Seared Barramundi With Macadamia Salsa
Crispy-skinned barramundi fillets crusted with earthy bush tomato powder, topped with a crunchy macadamia and herb salsa.
Brazilian / intermediate
Brazilian Coconut Cassava Shrimp Bobó
A silky Bahian coastal seafood skillet featuring tender shrimp folded into a spiced cassava and coconut milk purée finished with aromatic red palm oil.
German / intermediate
Black Forest Chicken Thighs With Juniper And Creamy Mushroom Gravy
Tender pan-seared chicken thighs braised in a savory juniper-infused halal beef stock and velvety cream sauce packed with earthy mushrooms.
Trinidadian / intermediate
Trinidadian Spiced Geera Beef Skillet With Chickpeas
Pan-seared halal beef strips coated in an intense dark roasted cumin and garlic glaze, tossed with earthy chickpeas and peppers.
Portuguese / intermediate
Portuguese Garlic Olive Oil Roasted Octopus With Punched Potatoes
An iconic coastal dish featuring tender roasted octopus legs surrounded by gently crushed baby potatoes, bathed generously in garlic-infused extra virgin olive oil and finished with fresh parsley.
Madagascan / intermediate
Madagascan Romazava Braised Beef And Greens
A fragrant, comforting stew considered Madagascar's national dish, featuring tender braised beef stewed with ginger, garlic, sweet tomatoes, and vibrant leafy greens like spinach and mustard greens.
Peruvian / intermediate
Peruvian Shrimp Chowder With Sweet Corn And Yellow Potatoes
A rich Andean-style seafood chowder infused with smoky aji panca pepper paste, sweet corn, tender potatoes, and creamy evaporated milk.
Ghanaian / beginner
Ghanaian Spiced Plantain And Black-Eyed Pea Hash
A quick skillet dish combining caramelized sweet plantains with tender black-eyed peas, warm ginger, tomato, and spicy cayenne.
Cuban / intermediate
Cuban Guava Glazed Pan-Seared Beef Medallions
Tender beef medallions seared until golden and tossed in a sweet and savory guava, lime, and cumin reduction served warm.
South African / intermediate
South African Durban Spiced Lamb Curry With Potatoes
A rich and fiery South African style curry filled with tender boneless lamb and fluffy potatoes infused with aromatic Durban curry spices.
Cuban / intermediate
Cuban Sour Orange Glazed Salmon With Garlic Malanga Mash
Crispy pan-seared salmon fillets coated in a tangy sour orange garlic reduction, paired with smooth garlic-infused malanga root mash.