Argentinian / intermediate
Argentinian Chimichurri Braised Halal Lamb Shanks
Tender halal lamb shanks slow-simmered in a rich garlic and oregano broth, served with a vibrant fresh herb chimichurri.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Argentinian / beginner
Argentinian Guiso De Lentejas With Halal Beef Sausage
A traditional Argentinian winter stew featuring brown lentils, sweet butternut squash, tender sliced halal beef sausage, and warm paprika broth.
German / intermediate
Franconian Chicken Thighs With Braised Apple Red Cabbage
Crispy seared chicken thighs cooked over tender red cabbage braised with sweet apples, cloves, and caraway.
Australian / beginner
Australian Saltbush Braised Halal Chicken Thighs With Finger Lime
Juicy bone-in halal chicken thighs braised with savory saltbush and onion broth, topped with fresh Australian finger lime pearls.
Samoan / intermediate
Samoan Coconut Taro And Halal Chicken Fa'Alifu
Bone-in chicken thighs and tender taro roots slow-simmered in rich garlic coconut cream for a hearty comfort meal.
Polish / intermediate
Polish Pan-Seared Trout Fillets With Creamy Dill And Horseradish Butter
Crispy skin-on trout fillets served with a traditional Polish compound butter flavored with grated horseradish, fresh dill, and lemon.
Trinidadian / beginner
Trinidadian Pan-Seared Snapper With Chadon Beni Butter
Crispy pan-seared snapper fillets topped with a melting compound butter infused with chadon beni, garlic, and fresh lime.
Brazilian / beginner
Brazilian Skillet Chicken With Garlic Tomato Okra
A rustic countryside skillet from Minas Gerais combining crisp seared chicken thighs simmered with tender okra, sweet tomatoes, and herbs.
Senegalese / beginner
Senegalese Palm Oil Stewed Chickpeas With Roasted Turnips
A comforting, plant-forward stew combining earthiness from turnips with creamy chickpeas in a vibrant red palm and tomato base.
Kenyan / intermediate
Kenyan Coconut Cassava And Beef Stew
Tender beef chunks stewed with creamy cassava root and mild spices in a fragrant coastal coconut broth.
Italian / intermediate
Sicilian Citrus And Caper Pan Seared Halibut
Pan-seared halibut fillets finished with a vibrant sauce of sweet cherry tomatoes, tangy capers, fresh orange juice, and basil.
Portuguese / intermediate
Portuguese Paprika Beef And Butter Bean Stew
A hearty slow-simmered stew of tender beef chuck, buttery white beans, carrots, and sweet paprika in rich tomato broth.
Kenyan / beginner
Kenyan Coconut Pigeon Pea And Corn Stew
Inspired by Coastal Kenyan staples, tender pigeon peas and sweet corn are simmered in rich coconut milk infused with turmeric and cardamom.
Colombian / intermediate
Colombian Style Panela Glazed Braised Beef
Tender halal beef braised in a dark, glossy sauce made from caramelized panela sugar, traditional tomato-scallion hogao, and ground cumin.
Samoan / intermediate
Samoan Pan-Seared Mahi Mahi In Coconut Ginger Fai'Ai Broth
Inspired by traditional Samoan fai'ai i'a, tender mahi mahi fillets are pan-seared and gently enveloped in an aromatic coconut cream sauce accented with ginger and chili.
Samoan / beginner
Samoan Halal Beef Pisupo With Braised Green Bananas
A warm Samoan comfort food favorite featuring seasoned halal canned corned beef sautéed with caramelized onions and sweet tomatoes, paired with green bananas simmered in coconut broth.
Cuban / beginner
Santiago Style Spiced Plantain And Ground Beef Hash
A vibrant eastern Cuban inspired pan hash featuring spiced halal ground beef, caramelized sweet plantains, and crisp peppers.
Cuban / intermediate
Cuban Garlic Cumin Shrimp Skillet With Yuca Hash
Succulent shrimp cooked in citrus garlic butter with cumin and served over crisp pan-fried yuca cubes.
South African / intermediate
South African Cape Tomato And Beef Shank Braise
A slow-simmered Cape Dutch style braise featuring tender beef shanks cooked down with ripe tomatoes, garlic, and aromatic warm allspice.
Mexican / intermediate
Mexican Beef Brisket Braised In Oaxacan Mole Amarillo
A comforting Oaxacan yellow mole featuring tender beef brisket cubes cooked with chayote in a fragrant, masa-thickened guajillo and tomatillo sauce.
French Provençal / beginner
Provençal Tomato And Artichoke Stew With Garlic Herb Oil
A quick Mediterranean plant-based stew featuring artichoke hearts, white beans, and bell peppers in a rich herb-infused tomato gravy.
Jamaican / intermediate
Jamaican Jerk Spiced Chicken Thighs
Seared boneless chicken thighs marinated in a aromatic blend of allspice, scotch bonnet, scallions, and fresh thyme, pan-caramelized to produce rich smoke and heat.
Colombian / intermediate
Colombian Coastal Tamarind Glazed Mahi Mahi With Coconut Avocado Hogao
Pan-seared mahi mahi fillets coated in a sweet-tart tamarind glaze, served over a rich coconut milk and fresh avocado sauce.
Spanish / intermediate
Spanish Braised Chicken Thighs With Romesco Gravy And Seared Potatoes
A comforting skillet dish featuring crispy skin-on chicken thighs and golden potatoes simmered in a velvety sauce of roasted red peppers, garlic, and toasted almonds inspired by Catalonian romesco.