Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
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halal recipes
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Moroccan / intermediate
Moroccan Orange And Ginger Braised Chicken Thighs
Tender chicken thighs simmered with warm spices, fresh orange juice, grated ginger, and sweet honey for a rich, aromatic Moroccan skillet braise.
Egyptian / beginner
Egyptian Red Lentil Soup With Garlic Coriander Tasha
A velvety red lentil soup infused with carrots and cumin, finished with a classic Egyptian sizzling garlic and coriander oil drizzle known as tasha.
Lebanese / intermediate
Lebanese Sumac Beef Skillet With Pomegranate Molasses
Quick-seared beef tender strips tossed with sweet sliced onions, earthy sumac spice, and a glossy pomegranate molasses glaze for a bright, tangy dinner.
Japanese / intermediate
Simmered Beef Nikujaga
Classic Japanese homestyle stew featuring tender sliced beef, soft potatoes, and carrots simmered in a savory dashi broth.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
Japanese / beginner
Savory Wafu Garlic Butter Steak Bits With Edamame
Bite-sized sirloin steak cubes seared quickly and tossed in a rich Japanese-style garlic soy butter with sweet shelled edamame.
Pakistani / beginner
Peshawari Chicken Chapli Kebabs
Crispy, juicy chicken patties packed with toasted coriander, crushed pomegranate seeds, fresh mint, and pressed tomato rounds, fried to golden brown perfection.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
Somali / beginner
Somali Pan Seared Kingfish Fillets With Green Bisbas
Tender ocean fish fillets seasoned with aromatic spices and served with a tangy Somali jalapeno cilantro sauce.
Ethiopian / intermediate
Ethiopian Cardamom Braised Turkey Meatballs In Mild Onion Sauce
Tender halal turkey meatballs spiced with black cardamom simmered gently in a mild, golden garlic and turmeric onion gravy.
Malaysian / intermediate
Ipoh Kai Si Hor Fun
A renowned Malaysian silk-smooth rice noodle soup served in a clear chicken and prawn broth, garnished with poached chicken strips, sweet prawns, and fresh chives.
Afghan / intermediate
Afghan Spiced Lamb Stew With Yellow Split Peas And Prunes
Tender lamb shoulder braised slowly with yellow split peas and sweet pitted prunes in a rich, deeply caramelized onion tomato gravy.
Iranian / intermediate
Iranian Saffron Spinach And Prune Beef Stew
A savory and tart Persian braise of tender beef cooked with fresh spinach, golden turmeric onions, saffron, and sweet-tart dried plums.
Moroccan / beginner
Moroccan Charmoula Braised Cod With Sweet Peppers
Tender white fish simmered over a layer of sweet bell peppers and tomatoes in a vibrant cilantro-garlic charmoula marinade.
Indian Bengali / intermediate
Bengali Spiced Braised Lamb With Potatoes
A classic home-style Bengali lamb broth braised with golden fried potatoes, caramelized onions, and warming whole green cardamom.
Nepalese / intermediate
Himalayan Mustard Oil Braised Beef And Pumpkin
Hearty halal beef stewed until tender with sweet pumpkin, infused with pungent mustard oil, fenugreek seeds, and ground coriander.
Pakistani / beginner
Lahori Tarka Chana Daal
Creamy split chickpea lentils simmered with turmeric and finished with a fragrant sizzling ghee tempering of sliced garlic and whole red chilies.
Ethiopian / intermediate
Ethiopian Pan-Seared Beef Tibs With Rosemary And Green Chiles
Tender strips of beef flash-seared in a hot skillet with sweet red onions, fresh green peppers, garlic, and fragrant fresh rosemary sprigs.
Afghan / intermediate
Afghan Caramelized Turnip And Spiced Beef Braise
Tender beef chunks simmered with pan-seared turnip wedges in a warm aromatic gravy seasoned with cumin, coriander, cinnamon, and dark brown sugar.
Korean / beginner
Korean Perilla And Soybean Paste Braised Tofu With Mushrooms
Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.
Vietnamese / beginner
Sài Gòn Garlic Butter Clams With Lemongrass
Fresh clams quickly tossed in a glossy sauce of golden garlic, sweet butter, minced lemongrass, and fresh herbs.
Nepalese / beginner
Nepalese Timur Spiced Beef Stir-Fry
A vibrant high-heat Nepalese stir-fry featuring tender beef strips tossed with tongue-tingling timur pepper, mustard oil, crisp bell peppers, and warm aromatics.
Afghan / intermediate
Afghan Minted Leek And Herb Pan-Seared Flatbreads
Crispy unleavened flatbreads stuffed with seasoned fresh leeks, mint, and cilantro, cooked in a skillet until golden brown.