Sri Lankan / intermediate
Sri Lankan Dark Roasted Chicken Curry
A deeply flavorful chicken curry featuring traditional Sri Lankan dark roasted curry powder, fragrant curry leaves, and a rich coconut milk gravy balanced with tangy tamarind.
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halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Moroccan / intermediate
Moroccan Cumin Spiced Lamb Shoulder With Sweet Turnips
Tender chunks of lamb shoulder slow-braised with sweet white turnips, garlic, and ground cumin in a deeply savory broth.
Thai / intermediate
Northern Thai Minced Beef Salad (Larb Neua)
A tangy, herbaceous minced beef salad from Northern Thailand featuring toasted rice powder, fresh mint, lime, and crushed dried chili.
Ethiopian / beginner
Ethiopian Yellow Split Pea Stew With Turmeric
A savory, mild Ethiopian stew made with yellow split peas, sweet onions, and warming ground turmeric, gently simmered to a creamy finish.
Afghan / beginner
Afghan Sweet Turmeric Pumpkin Braise With Mint Garlic Yogurt
Tender cubes of squash braised in a mild turmeric and tomato glaze, layered over garlic yogurt and finished with dried mint.
Iranian / beginner
Iranian Fenugreek And Potato Egg Soup
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
Turkish / beginner
Turkish Skillet Braised Cod With Tomatoes And Urfa Pepper
Tender fish fillets cooked gently over a bed of sweet onions, garlic, and fresh tomatoes seasoned with earthy Urfa pepper flakes and lemon juice.
Palestinian / beginner
Gazan Spicy Garlic And Dill Red Lentil Stew
A vibrant Gazan red lentil stew infused with lightly crushed dill seeds, minced hot red pepper, and fragrant garlic.
Senegalese / intermediate
Senegalese Nokoss Braised Beef With Roasted Turnips And Fonio
Tender beef simmered in a vibrant garlic, parsley, and chile nokoss paste, served over fluffy Senegalese fonio grain alongside caramelized turnips.
Australian / intermediate
Australian Halal Beef Curried Pie Skillet With Damper Biscuits
A comforting one-pan twist on Australia's beloved bakery curried meat pie, topping savory spiced ground beef and tender vegetables with golden native-style damper biscuits.
Spanish / beginner
Spanish Andalusian Spiced Chickpea And Spinach Stew
A rich Andalusian tapa featuring tender chickpeas cooked with vibrant fresh spinach, fragrant ground cumin, sweet smoked paprika, and a traditional fried bread picada thickness.
Peruvian / intermediate
Peruvian Pan Seared Mahi Mahi In Creamy Aji Mirasol Sauce
Golden mahi mahi fillets resting in a sun-yellow sauce made from sweet dried aji mirasol chilies, evaporated milk, and fragrant lime.
British / intermediate
British Seared Lamb Chops With Minted Pea Purée
Pan-seared halal lamb loin chops served over vibrant sweet pea and mint purée with pan-dripping garlic gravy.
Greek / intermediate
Greek Spinach And Feta Stuffed Chicken Breasts With Lemon Olive Oil Gravy
Juicy chicken breasts pocket-stuffed with seasoned spinach and crumbled feta cheese, pan-seared and simmered in bright lemon pan juices.
Hawaiian / beginner
Hawaiian Seared Butterfish In Coconut Ginger Broth
Flaky sablefish fillets pan-seared until golden, presented in a soothing coconut milk broth infused with fresh ginger and green onions.
Samoan / intermediate
Samoan Cacao Spiced Halal Beef Skillet With Coconut Glaze
Pan-seared beef steak coated in a bittersweet cacao spice rub, finished in a quick reduction of creamy coconut and citrus.
Nigerian / intermediate
Nigerian Sweet Corn And Honey Bean Porridge
Soft brown honey beans cooked low and slow with sweet corn kernels, red palm oil, and crushed crayfish in a smoky onion broth.
Brazilian / beginner
Brazilian Quibebe Pumpkin Stew With Spiced Beef
A comforting traditional Brazilian squash stew combining tender simmered kabocha pumpkin with savory halal minced beef and fresh herbs.
Jamaican / intermediate
Jamaican Brown Stew Chicken With Spinners
Golden browned halal chicken thighs simmered in a savory allspice gravy alongside traditional hand-rolled flour spinner dumplings and carrots.
Peruvian / beginner
Peruvian Chicken Chaufa Skillet With Quinoa
A vibrant Peruvian-Chinese stir-fry pairing pan-seared halal chicken thighs with fluffy cooked quinoa, red bell pepper, and ginger in a light soy sauce glaze.
Roman / intermediate
Roman Style Artichoke And Beef Meatball Stew
Tender beef meatballs simmered in a savory garlic and tomato broth laden with quartered artichoke hearts and fresh mint.
Madagascan / beginner
Madagascan Tsaramaso White Bean Stew With Ginger Chicken Thighs
A comforting Highland Malagasy stew combining tender navy white beans, sweet tomatoes, ginger, and browned chicken thighs.
Mexican / intermediate
Mexican Pumpkin Seed Pipian Verde Chicken
Tender chicken thighs simmered in a rich, nutty green pipian sauce made from toasted pepitas, roasted poblano, and fresh tomatillos.
German / beginner
Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.