THE RECIPE NOTEBOOK

halal recipes

Discover 827 halal recipes with ingredients and step-by-step directions.

Japanese / intermediate

Pan-Seared White Miso Fish Cakes With Sesame Crust

Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.

Afghan / beginner

Afghan Braised Spiced Beef Meatballs In Garlic Tomato Sauce

Savory halal beef meatballs seasoned with coriander and cumin, gently simmered with chickpeas in a thick garlic and tomato gravy.

Indian Bengali / beginner

Bengali Spiced Pointed Gourd And Potato Stew

A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.

Palestinian / intermediate

Palestinian Tahini Roasted Beef Kofta With Gold Potatoes

A comforting Palestinian home dish of spiced beef patties nestled with tender gold potato slices and baked in a tangy, roasted garlic and lemon tahini sauce.

Iranian / intermediate

Iranian Pomegranate And Walnut Braised Chicken

Tender chicken thighs slow-simmered in a rich, velvety sauce of finely ground walnuts and sweet-tart pomegranate molasses.

Moroccan / beginner

Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce

Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.

Vietnamese / beginner

Mekong Delta Tamarind Fish Soup

A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.

Nepalese / intermediate

Nepalese Timur Pepper Lamb Bhutuwa

A fragrant high-heat Nepalese stir-fry featuring tender lamb seared with pungent mustard oil, earthy cumin, and citrusy, tingling timur pepper.

Japanese / beginner

Crispy Eggplant And Tofu Agedashi In Dashi Broth

Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.

Turkish / beginner

Turkish Red Lentil Stew With Pul Biber Butter

Silky red lentil and vegetable stew finished with a hot, aromatic chili-mint sizzled butter.

Japanese / beginner

Spicy Sesame Miso Ground Chicken Rice Bowl

Savory ground chicken simmered with red miso, roasted sesame paste, and ginger, served over warm steamed rice.

Malaysian / beginner

Ikan Goreng Cili Garam

Golden turmeric-crusted fish fillets topped with a fiery, aromatic relish of fresh bird's eye chilies, shallots, and calamansi lime.

Iranian / intermediate

Iranian Citrus And Cardamom Braised Chicken Thighs

A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.