Korean / intermediate
Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry
Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.
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vegetarian recipes
Discover 173 vegetarian recipes with ingredients and step-by-step directions.
Indian (Bengali) / beginner
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
Vietnamese / beginner
Vietnamese Claypot Tofu And Braised Mushrooms
Crispy golden tofu cubes and meaty king oyster mushrooms stewed in a savory lemongrass and soy caramel sauce.
Afghan / beginner
Afghan Noodle Soup With Chickpeas And Minted Yogurt
A comforting Afghan noodle soup featuring flat wheat noodles, tender chickpeas, ground turmeric, and fresh herbs, served topped with garlic-mint strained yogurt.
Egyptian / beginner
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
Chinese / beginner
Shaanxi Chili Crisp And Garlic Scallion Noodles
Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.
Egyptian / beginner
Egyptian Mashed Fava Bean Skillet With Lemon Cumin Tahini
A warm, savory Egyptian breakfast staple made with crushed fava beans seasoned with aromatic garlic, toasted cumin, and rich lemon tahini.
Nepalese / beginner
Nepalese Spiced Cauliflower And Potato Tarkari
A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.
Somali / beginner
Somali Spiced Pumpkin And White Bean Stew
A comforting Somali stew featuring sweet butternut squash and creamy white beans simmered with fragrant xawaash spices and finished with fresh lemon.
Lebanese / beginner
Lebanese Caramelized Onion Bulgur Pilaf With Crispy Shallots
A deep savory grain pilaf using brown bulgur and brown lentils, cooked in a dark caramelized onion broth and topped with crispy onions.
Ethiopian / beginner
Ethiopian Ginger Spiced Beet And Carrot Skillet
Tender braised red beets and sweet carrots infused with garlic, ginger, and aromatic niter kibbeh spiced butter.
Lebanese / beginner
Lebanese Cauliflower And Chickpea Tahini Stew
Golden seared cauliflower florets and tender chickpeas simmered in a warm garlic tahini sauce seasoned with toasted cumin and coriander.
Sri Lankan / beginner
Sri Lankan Golden Pumpkin Curry
Soft, sweet squash cubes cooked gently in a yellow coconut curry base infused with mustard seeds, fenugreek, and creamy coconut milk.
Bengali / beginner
Bengali Mustard Paste Cauliflower And Green Peas
Tender cauliflower florets and sweet green peas simmered in a pungent, silky yellow mustard and green chili gravy.
Indian Punjabi / intermediate
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
Thai / beginner
Thai Pumpkin And Tofu Yellow Curry
Creamy kabocha squash and pan-crisped tofu cubes simmered in a mildly spiced coconut yellow curry broth infused with fresh basil.
Ethiopian / beginner
Ethiopian Turmeric Stewed Green Beans And Potatoes
Tender green beans and potato cubes simmered gently in a mild aromatic base of ginger, garlic, sweet onions, and earthy turmeric.
Sri Lankan / intermediate
Sri Lankan Creamy Cashew And Green Pea Curry
Whole tender raw cashews stewed in a mild, velvety coconut gravy tempered with cardamom and sweet green peas.
Chinese / beginner
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
Malaysian / intermediate
Pajeri Nenas
A classic Malay feast curry of ripe pineapple simmered in coconut milk, spiced curry paste, and rich toasted coconut paste.
Punjabi / beginner
Punjabi Creamy Black Lentil Stew
Rich stew of whole black lentils and red kidney beans slow-simmered with butter, tomato, cream, and warm spices.
Vietnamese / beginner
Vietnamese Salt And Pepper Crispy Tofu With Lemongrass
Crispy cornstarch-crusted tofu cubes tossed with flash-fried lemongrass, minced chili, garlic, and seasoned sea salt.
Nepalese / beginner
Nepalese Fenugreek Tempered Kalo Dal
A comforting Himalayan staple of slow-cooked whole black lentils tempered with aromatic garlic and warm clarified butter.
Iranian / intermediate
Iranian Pumpkin And Garlic Spiced Rice Skillet
A comforting Mazandaran-inspired Persian skillet rice dish layering parboiled basmati rice with golden sautéed pumpkin cubes, garlic, cinnamon, and warm saffron.