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01 / Nepalese · 40 MINUTES

Chitwan Style Pan-Seared Beef Taas

An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.

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02 / Nepalese · 40 MINUTES

Himalayan Daikon Radish And Potato Tarkari

A comforting Nepalese vegetable curry featuring tender daikon radish and potatoes infused with fried fenugreek seeds and tomatoes.

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03 / Nepalese · 40 MINUTES

Himalayan Gundruk And Potato Stew

A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.

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04 / Nepalese · 65 MINUTES

Himalayan Mustard Oil Braised Beef And Pumpkin

Hearty halal beef stewed until tender with sweet pumpkin, infused with pungent mustard oil, fenugreek seeds, and ground coriander.

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05 / Nepalese · 35 MINUTES

Kathmandu Pan-Seared Chicken Choila

Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.

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06 / Nepalese · 45 MINUTES

Kathmandu Sesame Tomato Jhol Momo

Steamed chicken dumplings bathed in a warm, fragrant broth made from roasted sesame seeds, tomatoes, garlic, and wild timur pepper.

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07 / Nepalese · 40 MINUTES

Kathmandu Tempered Yellow Lentil Stew

Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.

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08 / Nepalese · 35 MINUTES

Mustard Greens And Sweet Potato Tarkari

Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.

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09 / Nepalese · 30 MINUTES

Nepalese Bhatmas Sadeko And Potato Skillet

Crunchy dry-roasted soybeans and tender pan-fried potatoes tossed with sharp mustard oil, raw red onion, green chili, and lemon juice.

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10 / Nepalese · 40 MINUTES

Nepalese Fenugreek Tempered Kalo Dal

A comforting Himalayan staple of slow-cooked whole black lentils tempered with aromatic garlic and warm clarified butter.

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11 / Nepalese · 30 MINUTES

Nepalese Jimbu Tempered Black-Eyed Pea Stew

A fragrant Nepalese bean stew made with tender black-eyed peas, finished with ghee-fried wild Himalayan jimbu herb and warm spices.

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12 / Nepalese · 40 MINUTES

Nepalese Sesame Spiced Eggplant Tarkari

Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.

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13 / Nepalese · 35 MINUTES

Nepalese Spiced Cauliflower And Potato Tarkari

A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.

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