THE COLLECTION · 13 RECIPES
13 Nepalese Recipes to Try at Home
Browse published Nepalese recipes with complete ingredient lists and step-by-step cooking instructions.
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- Chitwan Style Pan-Seared Beef Taas
- Himalayan Daikon Radish And Potato Tarkari
- Himalayan Gundruk And Potato Stew
- Himalayan Mustard Oil Braised Beef And Pumpkin
- Kathmandu Pan-Seared Chicken Choila
- Kathmandu Sesame Tomato Jhol Momo
- Kathmandu Tempered Yellow Lentil Stew
- Mustard Greens And Sweet Potato Tarkari
- Nepalese Bhatmas Sadeko And Potato Skillet
- Nepalese Fenugreek Tempered Kalo Dal
- Nepalese Jimbu Tempered Black-Eyed Pea Stew
- Nepalese Sesame Spiced Eggplant Tarkari
- Nepalese Spiced Cauliflower And Potato Tarkari

01 / Nepalese · 40 MINUTES
Chitwan Style Pan-Seared Beef Taas
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
Get the full recipe ↗02 / Nepalese · 40 MINUTES
Himalayan Daikon Radish And Potato Tarkari
A comforting Nepalese vegetable curry featuring tender daikon radish and potatoes infused with fried fenugreek seeds and tomatoes.
Get the full recipe ↗03 / Nepalese · 40 MINUTES
Himalayan Gundruk And Potato Stew
A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.
Get the full recipe ↗04 / Nepalese · 65 MINUTES
Himalayan Mustard Oil Braised Beef And Pumpkin
Hearty halal beef stewed until tender with sweet pumpkin, infused with pungent mustard oil, fenugreek seeds, and ground coriander.
Get the full recipe ↗05 / Nepalese · 35 MINUTES
Kathmandu Pan-Seared Chicken Choila
Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.
Get the full recipe ↗06 / Nepalese · 45 MINUTES
Kathmandu Sesame Tomato Jhol Momo
Steamed chicken dumplings bathed in a warm, fragrant broth made from roasted sesame seeds, tomatoes, garlic, and wild timur pepper.
Get the full recipe ↗07 / Nepalese · 40 MINUTES
Kathmandu Tempered Yellow Lentil Stew
Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.
Get the full recipe ↗08 / Nepalese · 35 MINUTES
Mustard Greens And Sweet Potato Tarkari
Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.
Get the full recipe ↗09 / Nepalese · 30 MINUTES
Nepalese Bhatmas Sadeko And Potato Skillet
Crunchy dry-roasted soybeans and tender pan-fried potatoes tossed with sharp mustard oil, raw red onion, green chili, and lemon juice.
Get the full recipe ↗10 / Nepalese · 40 MINUTES
Nepalese Fenugreek Tempered Kalo Dal
A comforting Himalayan staple of slow-cooked whole black lentils tempered with aromatic garlic and warm clarified butter.
Get the full recipe ↗11 / Nepalese · 30 MINUTES
Nepalese Jimbu Tempered Black-Eyed Pea Stew
A fragrant Nepalese bean stew made with tender black-eyed peas, finished with ghee-fried wild Himalayan jimbu herb and warm spices.
Get the full recipe ↗12 / Nepalese · 40 MINUTES
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Get the full recipe ↗13 / Nepalese · 35 MINUTES
Nepalese Spiced Cauliflower And Potato Tarkari
A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.
Get the full recipe ↗











