Colombian / intermediate
Colombian Style Panela Glazed Braised Beef
Tender halal beef braised in a dark, glossy sauce made from caramelized panela sugar, traditional tomato-scallion hogao, and ground cumin.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Samoan / intermediate
Samoan Pan-Seared Mahi Mahi In Coconut Ginger Fai'Ai Broth
Inspired by traditional Samoan fai'ai i'a, tender mahi mahi fillets are pan-seared and gently enveloped in an aromatic coconut cream sauce accented with ginger and chili.
Samoan / beginner
Samoan Halal Beef Pisupo With Braised Green Bananas
A warm Samoan comfort food favorite featuring seasoned halal canned corned beef sautéed with caramelized onions and sweet tomatoes, paired with green bananas simmered in coconut broth.
Australian / intermediate
Australian Braised Lamb Stew With Herb Damper Dumplings
A comforting outback-style hearty stew made with tender halal lamb leg chunks and sweet root vegetables, topped with fluffy Australian damper dumplings infused with fresh rosemary.
Cuban / beginner
Santiago Style Spiced Plantain And Ground Beef Hash
A vibrant eastern Cuban inspired pan hash featuring spiced halal ground beef, caramelized sweet plantains, and crisp peppers.
Cuban / intermediate
Cuban Garlic Cumin Shrimp Skillet With Yuca Hash
Succulent shrimp cooked in citrus garlic butter with cumin and served over crisp pan-fried yuca cubes.
South African / intermediate
South African Cape Tomato And Beef Shank Braise
A slow-simmered Cape Dutch style braise featuring tender beef shanks cooked down with ripe tomatoes, garlic, and aromatic warm allspice.
Mexican / intermediate
Mexican Beef Brisket Braised In Oaxacan Mole Amarillo
A comforting Oaxacan yellow mole featuring tender beef brisket cubes cooked with chayote in a fragrant, masa-thickened guajillo and tomatillo sauce.
French Provençal / beginner
Provençal Tomato And Artichoke Stew With Garlic Herb Oil
A quick Mediterranean plant-based stew featuring artichoke hearts, white beans, and bell peppers in a rich herb-infused tomato gravy.
Jamaican / beginner
Jamaican Jerk Halal Chicken Meatballs With Pineapple Skillet Glaze
Juicy halal ground chicken meatballs infused with jerk spices, seared in a skillet, and tossed in a tangy sweet pineapple and scallion glaze.
Jamaican / intermediate
Jamaican Jerk Spiced Chicken Thighs
Seared boneless chicken thighs marinated in a aromatic blend of allspice, scotch bonnet, scallions, and fresh thyme, pan-caramelized to produce rich smoke and heat.
Colombian / intermediate
Colombian Coastal Tamarind Glazed Mahi Mahi With Coconut Avocado Hogao
Pan-seared mahi mahi fillets coated in a sweet-tart tamarind glaze, served over a rich coconut milk and fresh avocado sauce.
Spanish / intermediate
Spanish Braised Chicken Thighs With Romesco Gravy And Seared Potatoes
A comforting skillet dish featuring crispy skin-on chicken thighs and golden potatoes simmered in a velvety sauce of roasted red peppers, garlic, and toasted almonds inspired by Catalonian romesco.
Jamaican / beginner
Jamaican Pan-Seared Kingfish In Spiced Ginger Coconut Sauce
Crispy pan-seared fish fillets simmered gently in a fragrant ginger, tomato, and coconut cream reduction.
Cuban / intermediate
Cuban Mojo Garlic Chicken Thighs With Caramelized Sweet Plantains
Juicy chicken thighs marinated in a citrusy garlic mojo, pan-seared until crisp, and cooked with sweet ripe plantains in a flavorful pan sauce.
Peruvian / intermediate
Peruvian Cilantro Chicken Skillet With Golden Rice
A comforting classic single-skillet dish featuring browned chicken thighs simmered over fragrant cilantro-infused rice with red peppers and sweet peas.
Hawaiian / intermediate
Hawaiian Macadamia Crusted Snapper With Sweet Mango Salsa
Pan-seared red snapper coated in a buttery macadamia crust and paired with vibrant fresh mango salsa.
Spanish / intermediate
Spanish Saffron Chicken And Broken Noodle Fideuà
A comforting coastal Spanish pan dish featuring seared chicken thighs cooked with toasted fideos noodles, rich tomato sofrito, and aromatic saffron broth.
British / intermediate
British Redcurrant And Rosemary Braised Lamb Shanks
Tender braised halal lamb shanks slow-cooked in a sweet and savory rosemary and redcurrant glaze until falling off the bone.
Hawaiian / beginner
Hawaiian Shoyu Glazed Halal Chicken Thighs
Tender boneless chicken thighs simmered in a savory garlic, ginger, and soy sauce glaze served over steamed white rice.
South African / intermediate
South African Spiced Beef And Green Bean Bredie
A Cape Malay inspired braised beef stew cooked down with tender green beans, potatoes, and warm aromatic spices until richly thickened.
Jamaican / intermediate
Jamaican Ackee And Salted Cod Skillet With Yellow Plantains
A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.
Cuban / intermediate
Cuban Crispy Shredded Chicken With Sour Citrus Onions
Succulent halal chicken breast shredded and pan-seared until golden and crisp, tossed with thinly sliced onions marinated in garlic and tangy sour citrus juice.
Hawaiian / intermediate
Hawaiian Halal Beef Loco Moco With Caramelized Onion Gravy
A classic island comfort dish featuring a seasoned halal beef patty atop rice, smothered in rich mushroom onion gravy and topped with a fried egg.