THE RECIPE NOTEBOOK

halal recipes

Discover 827 halal recipes with ingredients and step-by-step directions.

Turkish / intermediate

Turkish Pan-Seared Beef Liver With Sumac Onion Salad

A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.

Lebanese / beginner

Lebanese Zaatar Roasted Eggplant And Halloumi Skillet

Tender roasted eggplant disks layered with golden pan-seared halloumi cheese, blistered tomatoes, and vibrant aromatic zaatar herb oil.

Moroccan / intermediate

Moroccan Ras El Hanout Turkey Braise With Dried Figs

Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.

Somali / intermediate

Somali Xawaash Spiced Goat Stew With Sweet Potatoes

Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.

Ethiopian / intermediate

Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon

Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.

Thai / beginner

Southern Thai Turmeric Fried Fish

Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.

Nepalese / beginner

Kathmandu Tempered Yellow Lentil Stew

Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.

Malaysian / intermediate

Kari Ayam Nyonya (Straits-Chinese Chicken & Potato Curry)

A fragrant Nyonya-style coconut chicken curry balanced with aromatic spices, ginger, garlic, and golden potatoes.

Palestinian / intermediate

Palestinian Caraway Braised Beef And Green Pea Stew

A traditional Palestinian home stew of tender beef cubes simmered with sweet green peas in a caraway-infused tomato broth.

Punjabi / intermediate

Punjabi Spiced Minced Lamb And Pea Curry

Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.

Nepalese / beginner

Pokhara Timur Spiced Chicken Thukpa Soup

A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.

ethiopian / intermediate

Ethiopian Turmeric Ginger Lamb Stew With Potatoes

A mild soothing yellow lamb braise infused with fresh ginger garlic ground turmeric green chiles and tender gold potatoes.

Somali / beginner

Somali Spiced Beef Suqaar With Green Chiles And Potatoes

Tender diced beef quick-braised with tomatoes, gold potatoes, aromatic xawaash spice blend, and fresh green chiles.

Indian Punjabi / intermediate

Punjabi Methi Matar Malai

Sweet green peas and fragrant fresh fenugreek leaves braised in a rich, mildly spiced cashew cream sauce.

Ethiopian / beginner

Ethiopian Spiced Black-Eyed Pea Stew With Niter Kibbeh

A rich and savory legume stew using black-eyed peas simmered with onions, berbere spice blend, garlic, and finished with fragrant Ethiopian spiced clarified butter.

Filipino / intermediate

Southern Filipino Toasted Coconut Chicken

Inspired by traditional Mindanao Pyanggang, this aromatic dish features chicken braised in a flavorful paste of dark-toasted coconut, lemongrass, turmeric, and creamy coconut milk.

Nepalese / beginner

Nepalese Spiced Mustard And Ginger Chicken Sekuwa

Tender pieces of chicken marinated in mustard oil, garlic, ginger, and Nepalese warm spices, pan-seared to juicy tavern-style perfection.

Indian Punjabi / beginner

Dhaba-Style Paneer Bhurji

A classic Punjabi roadside-dhabba dish of crumbled paneer sautéed with caramelized onions, tomatoes, fresh ginger, and vibrant warm spices.

Indonesian / intermediate

Tongseng Sapi (Javanese Sweet Soy And Coconut Beef Stew)

A quick, aromatic Central Javanese beef stew with tender cabbage, sweet tomatoes, and a fragrant sweet soy-coconut broth.

Thai / intermediate

Thai Stir-Fried Clams With Sweet Chili Jam

A classic Thai seafood stir-fry featuring fresh clams coated in a sweet, savory, and mildly spicy Thai chili jam sauce infused with fresh sweet basil.