THE RECIPE NOTEBOOK

Fish recipes

Discover 183 Fish recipes with ingredients and step-by-step directions.

Egyptian / intermediate

Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce

Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.

Japanese / beginner

Pan-Seared Ponzu Glazed Cod With Daikon Radish

Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.

Malaysian / intermediate

Laksa Johor

A iconic southern Malaysian dish featuring spaghetti coated in a thick, fragrant coconut and spiced fish gravy, finished with toasted coconut paste.

Japanese / beginner

Japanese Miso Glazed Salmon With Ginger Radish

Tender salmon fillets seared and finished with a rich, savory-sweet white miso marinade, served alongside crisp, refreshing grated ginger daikon radish.

Vietnamese / intermediate

Vietnamese Garlic Beef And Pineapple Stir-Fry

Tender beef slices stir-fried at high heat with sweet golden pineapple, onion slices, and cracked black pepper in a fragrant garlic sauce.

Vietnamese / beginner

Vietnamese Chicken And Shiitake Rice Porridge

A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.

Somali / intermediate

Somali Coastal Fish Stew With Tamarind And Coconut

White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.

Sri Lankan / beginner

Sri Lankan Spiced Tuna Coconut Mallung

A quick, aromatic dry stir-fry combining shredded coconut, flake tuna, turmeric, green chilies, and fresh lime juice.

Bengali / beginner

Bengali Golden Lentil Stew With Crisp Turmeric Cod

Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.

Palestinian / intermediate

Palestinian Cumin Braised Red Snapper Fillets With Gazan Red Pepper Paste

A vibrant coastal Palestinian dish featuring pan-seared red snapper simmered in a warm garlic, dill seed, and red chili sauce.

Pakistani / beginner

Makrani Tamarind And Coconut Fish Curry

A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.

Vietnamese / beginner

Vietnamese Tomato Meatballs In Savory Gravy

Tender ground chicken meatballs studded with crunchy jicama, simmered in a sweet and tangy garlic tomato gravy.

Chinese / beginner

Guizhou-Style Sour Chili Braised Fish Fillets

Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.

Vietnamese / beginner

Vietnamese Garlic Black Pepper Beef Noodle Salad Bowl

A vibrant, refreshing rice vermicelli noodle bowl topped with quick-seared garlic pepper beef, crisp herbs, and a tangy sweet-savory dressing.

Thai / beginner

Thai Red Curry Shrimp With Pineapple

A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.

Egyptian / intermediate

Egyptian Sayadieh Seared White Fish With Browned Onion Rice

Tender white fish served over savory long-grain rice infused with deeply caramelized onions, cumin, and warm broth.

Kenyan / beginner

Kenyan Coconut Curry Tilapia Fillets

Tender white fish fillets cooked gently in a aromatic coconut broth seasoned with turmeric, fresh ginger, and lemon juice.

Somali / beginner

Somali Spiced Tuna And Tomato Skillet

A rapid, traditional Somali weeknight dish featuring light tuna cooked into a bright, spiced tomato and pepper reduction.

Thai / intermediate

Southern Thai Dry Spiced Beef Curry

Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.