Filipino / beginner
Tangy Calamansi Tamarind Salmon Soup (Sinigang)
A comforting sour soup featuring tender salmon fillets, fresh tomatoes, and leafy green spinach in a bright citrus-tamarind broth.
THE RECIPE NOTEBOOK
Fish recipes
Discover 183 Fish recipes with ingredients and step-by-step directions.
Ethiopian / beginner
Ethiopian Mitmita Spiced Fish Tibs With Sweet Peppers
Quick-seared tilapia fillets cooked skillet-style with vibrant peppers, onions, and spicy mitmita pepper blend finished with spiced niter kibbeh butter.
Thai / intermediate
Thai Lemongrass Halibut Steamed With Lime Chili Sauce
Flaky halibut fillets gently steamed over bruised lemongrass stalks and dressed with a zesty, pounded red chili, garlic, and lime dressing.
Vietnamese / intermediate
Vietnamese Coconut Braised Turmeric Fish Fillets
Tender white fish simmered gently in a sweet-savory coconut water reduction infused with ground turmeric, fragrant shallots, and cracked black pepper.
Vietnamese / beginner
Sài Gòn Garlic Butter Clams With Lemongrass
Fresh clams quickly tossed in a glossy sauce of golden garlic, sweet butter, minced lemongrass, and fresh herbs.
Thai / intermediate
Northern Thai Minced Beef Salad (Larb Neua)
A tangy, herbaceous minced beef salad from Northern Thailand featuring toasted rice powder, fresh mint, lime, and crushed dried chili.
Turkish / beginner
Turkish Skillet Braised Cod With Tomatoes And Urfa Pepper
Tender fish fillets cooked gently over a bed of sweet onions, garlic, and fresh tomatoes seasoned with earthy Urfa pepper flakes and lemon juice.
Peruvian / intermediate
Peruvian Pan Seared Mahi Mahi In Creamy Aji Mirasol Sauce
Golden mahi mahi fillets resting in a sun-yellow sauce made from sweet dried aji mirasol chilies, evaporated milk, and fragrant lime.
Hawaiian / beginner
Hawaiian Seared Butterfish In Coconut Ginger Broth
Flaky sablefish fillets pan-seared until golden, presented in a soothing coconut milk broth infused with fresh ginger and green onions.
German / beginner
Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.
Australian / beginner
Australian Saltbush And Lemon Myrtle Pan-Seared Barramundi
Crispy skin-on barramundi fillets seared in macadamia oil and infused with citrusy lemon myrtle, earthy saltbush, and fresh lemon butter sauce.
Colombian / intermediate
Colombian Coastal Coconut Fish Cazuela
A delicate Pacific coast inspired stew featuring mild cod fillets gently simmered in coconut milk, red peppers, achiote, and fresh lime.
Ghanaian / beginner
Ghanaian Ginger Tomato Stewed Tilapia Skillet
A quick and fragrant coastal fish skillet with tilapia fillets seared in red palm oil and simmered in a spiced ginger and scotch bonnet tomato gravy.
Portuguese / beginner
Portuguese Lemon Garlic Cod With Olive And Potato Bake
Flaky cod baked over layered caramelized onions, tender potatoes, and garlic, finished with black olives, olive oil, and fresh parsley.
German / beginner
Hamburg Style Seared Cod With Mustard Leek Sauce
A rich Northern German seared cod dish featuring tender white fish coated in a velvety leek and whole-grain mustard reduction.
Jamaican / beginner
Jamaican Coconut Curry Snapper Fillets
Tender red snapper fillets simmered in a velvety, golden coconut curry broth infused with fresh thyme, bell peppers, and warm Jamaican curry powder.
Nigerian / beginner
Nigerian Yam And Smoked Fish Pepper Soup
A comforting, aromatic soup combining soft sweet African white yam and flaked smoked fish in a warm, fragrant broth infused with pepper soup spices.
Senegalese / beginner
Senegalese Caldou Braised Whitefish In Citrus Broth
A delicate West African coastal broth infused with fresh lime juice, whole chili, okra pods, and tender whitefish fillets.
French Provençal / beginner
Provençal Saffron Fish Skillet With Fennel And Tomatoes
Flaky red snapper fillets poached gently in an aromatic saffron broth infused with sweet fennel, cherry tomatoes, and black olives.
Greek / intermediate
Greek Pan-Seared Salmon With Warm Herb Bulgur And Kalamata Tapenade
Crispy skin-on salmon served over warm, herb-infused bulgur wheat and topped with a bright lemon and Kalamata olive tapenade.
Brazilian / beginner
Brazilian Pan-Seared Mahi Mahi With Dendê Coconut Glaze
Seared mahi mahi fillets coated in a vibrant red palm oil, coconut milk, and bell pepper sauce finished with fresh lime.
Madagascan / beginner
Madagascan Seared Cod Fillets With Carrot Lasary Relish
Crispy pan-seared cod topped with a bright, quick-pickled Malagasy carrot relish seasoned with lemon, chili, and pink peppercorns.
South African / intermediate
South African Cape Malay Fish And Sweet Potato Bredie
A aromatic coastal South African stew featuring tender white fish cooked in a warm spiced tomato sauce with sweet potato cubes.
Senegalese / intermediate
Senegalese Hibiscus Glazed Salmon Fillets
Crispy pan-seared salmon finished with a tangy-sweet hibiscus and ginger reduction inspired by traditional Senegalese bissap.