Kenyan / intermediate
Kenyan Coconut Cassava And Beef Stew
Tender beef chunks stewed with creamy cassava root and mild spices in a fragrant coastal coconut broth.
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Discover 318 Beef recipes with ingredients and step-by-step directions.
Kenyan / intermediate
Tender beef chunks stewed with creamy cassava root and mild spices in a fragrant coastal coconut broth.
Portuguese / intermediate
A hearty slow-simmered stew of tender beef chuck, buttery white beans, carrots, and sweet paprika in rich tomato broth.
Hawaiian / intermediate
A comforting Hawaiian plate-lunch classic featuring tender braised beef chuck, sweet carrots, and potatoes simmered in a rich tomato and soy gravy.
Colombian / intermediate
Tender halal beef braised in a dark, glossy sauce made from caramelized panela sugar, traditional tomato-scallion hogao, and ground cumin.
Samoan / beginner
A warm Samoan comfort food favorite featuring seasoned halal canned corned beef sautéed with caramelized onions and sweet tomatoes, paired with green bananas simmered in coconut broth.
Australian / intermediate
A comforting outback-style hearty stew made with tender halal lamb leg chunks and sweet root vegetables, topped with fluffy Australian damper dumplings infused with fresh rosemary.
Cuban / beginner
A vibrant eastern Cuban inspired pan hash featuring spiced halal ground beef, caramelized sweet plantains, and crisp peppers.
South African / intermediate
A slow-simmered Cape Dutch style braise featuring tender beef shanks cooked down with ripe tomatoes, garlic, and aromatic warm allspice.
Mexican / intermediate
A comforting Oaxacan yellow mole featuring tender beef brisket cubes cooked with chayote in a fragrant, masa-thickened guajillo and tomatillo sauce.
British / intermediate
Tender braised halal lamb shanks slow-cooked in a sweet and savory rosemary and redcurrant glaze until falling off the bone.
South African / intermediate
A Cape Malay inspired braised beef stew cooked down with tender green beans, potatoes, and warm aromatic spices until richly thickened.
Hawaiian / intermediate
A classic island comfort dish featuring a seasoned halal beef patty atop rice, smothered in rich mushroom onion gravy and topped with a fried egg.
Kenyan / beginner
A comforting central Kenyan staple featuring tender chopped collard greens rapidly sauteed with seasoned ground beef, ripe tomatoes, and aromatic cumin.
South African / intermediate
A historic Cape Malay lamb braise known as Denningvleis, infused with garlic, warm nutmeg, allspice, and a sweet-tangy tamarind gravy.
German / intermediate
Tender pan-seared chicken thighs braised in a savory juniper-infused halal beef stock and velvety cream sauce packed with earthy mushrooms.
Trinidadian / intermediate
Pan-seared halal beef strips coated in an intense dark roasted cumin and garlic glaze, tossed with earthy chickpeas and peppers.
Madagascan / intermediate
A fragrant, comforting stew considered Madagascar's national dish, featuring tender braised beef stewed with ginger, garlic, sweet tomatoes, and vibrant leafy greens like spinach and mustard greens.
Cuban / intermediate
Tender beef medallions seared until golden and tossed in a sweet and savory guava, lime, and cumin reduction served warm.
Portuguese / beginner
A robust home-style dish of tender beef sirloin cubes and golden pan-fried potatoes tossed in a fragrant garlic, sweet paprika, and coriander sauce.
British / intermediate
Rich minced beef cooked down with onions, carrots, and savory brown gravy, baked under a thick blanket of horseradish-spiced mashed potatoes topped with melted cheddar.
Peruvian / beginner
A hearty, comforting Peruvian squash stew featuring tender sirloin steak cubes, sweet corn, yellow potatoes, and melted fresh cheese in a creamy aji amarillo base.
Australian / beginner
A classic Aussie flavor combination featuring spiced ground beef patties, sweet caramelized onions, sliced beetroot, melted cheddar, and a fried egg.
Greek / intermediate
Tender chunks of beef simmered slowly with sweet leeks, tomatoes, and warm aromatic spices for a traditional home-style braise.
Portuguese / intermediate
Tender lamb shoulder chops seared golden brown and slow-cooked in a robust garlic, sweet paprika, and orange sauce.
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